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Traditional Pumpkin Pie – Barefeet within the Kitchen

Traditional Pumpkin Pie – Barefeet within the Kitchen

Classic Pumpkin Pie - Barefeet in the Kitchen

My mother’s basic Pumpkin Pie recipe is one that you simply’re possible acquainted with, straight off the facet of the unique can of Libby’s pumpkin puree, that is pumpkin pie the way in which I adore it finest.

Served heat or chilly, with whipped cream, cool whip, or ice cream, pumpkin pie is likely one of the basic desserts that I look ahead to consuming every vacation season.

Classic Pumpkin Pie

Traditional Pumpkin Pie

And similar to my sister, Jenny, I’ve to confess that there aren’t many issues that beat a chilly slice of pumpkin pie with a cup of espresso for breakfast the day after Thanksgiving.

Usually, I wouldn’t attain for my recipe notes when baking one thing straight off of the ingredient packaging, however watching my mother bake pumpkin pies with my youngest son final yr was plenty of enjoyable.

I began this web site years in the past to save lots of our household recipes and if ever there was a meals that jogs my memory of dwelling, it’s the pies that my mother bakes for Thanksgiving annually.

I’m so pleased to have this recipe saved within the archives right here now, together with a peek into their baking day.

Libby’s Pumpkin Pie Substances

  • pie crust, selfmade or store-bought
  • white sugar
  • kosher salt
  • floor cinnamon
  • floor ginger
  • floor cloves
  • eggs
  • pumpkin puree
  • evaporated milk
Libby's Classic Pumpkin Pie - just like Grandma makes it.

How To Make A Pumpkin Pie

This could be the simplest pie you’ll ever make. You’ll simply stir collectively the pumpkin filling in a mixing bowl and pour it into the pie crust.

You should utilize a selfmade (right here’s a terrific gluten-free pie crust) or a store-bought crust. Each varieties will work properly right here.

Grandma's Pumpkin Pie

I grew up watching my mother wrap foil round her pies to forestall them from over-browning. That technique works nice, although it may be a little bit of a trouble.

Pie crust shields are a terrific and quite simple choice that I attain for every time I’m solely baking a pie or two. (My mother sometimes bakes 4-6 at a time, so foil is sensible.)

I’ve had this pie crust protect for years, however I’ve additionally heard good issues about these silicone pie crust shields.

Pumpkin Pie Recipe with Grandma

Traditional Pumpkin Pie Recipe

  1. Preheat oven to 425°F. Put together pie crust and put aside in a pie plate.
  2. Mix sugar, salt, cinnamon, ginger, and cloves in a small bowl. Beat eggs calmly in a big mixing bowl. Add the pumpkin and the sugar combination to the bowl with the eggs. Whisk to mix.
  3. Slowly add the evaporated milk whereas whisking continually. Pour pumpkin filling into the pie shell.
  4. Wrap skinny strips of foil across the fringe of the crust within the pan (to forestall burning or over-browning) and place within the oven. Bake for quarter-hour and scale back temperature to 350°F with out opening the oven door.
  5. Bake a further 45-50 minutes, till a knife inserted close to the middle of the pie comes out clear. Cool the pie for no less than 2 hours earlier than serving or refrigerating. When able to serve, high with whipped cream or ice cream.
Classic Pumpkin Pie with Whipped Cream

Favourite Pumpkin Recipes

Because the season adjustments and the mornings develop chilly, you’ll need to hold a container of this Pumpkin Pie Spice within the pantry. This Pumpkin Pie Oatmeal is a household favourite every fall.

Layered Pumpkin Espresso Cake begins with a bitter cream espresso cake that’s layered with a creamy pumpkin filling after which topped with a crunchy cinnamon sugar and pecan topping. 

Unimaginable Pumpkin Mousse is creamy, fluffy, soften in your mouth perfection and it’s my household’s favourite pumpkin dessert. Yearly, after I make it, one other die-hard pumpkin-hater falls prey to its awesomeness.

Final however not least, this Pumpkin Cheesecake Pie begins with a layer of creamy vanilla cheesecake poured over a easy graham cracker crust. The cheesecake is topped with a creamy pumpkin layer to create this memorable pie.

Classic Pumpkin Pie with Whipped Cream

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Servings: 8 servings

Stop your display from going darkish

  • Preheat oven to 425°F. Put together pie crust and put aside in a pie plate.
  • Mix sugar, salt, cinnamon, ginger, and cloves in a small bowl. Beat eggs calmly in a big mixing bowl. Add the pumpkin and the sugar combination to the bowl with the eggs. Whisk to mix.

  • Slowly add the evaporated milk whereas whisking continually. Pour pumpkin filling into the pie shell.

  • Wrap skinny strips of foil across the fringe of the crust within the pan (to forestall burning or over-browning) and place within the oven. Bake for quarter-hour and scale back temperature to 350°F with out opening the oven door.

  • Bake a further 45-50 minutes, till a knife inserted close to the middle of the pie comes out clear. Cool the pie for no less than 2 hours earlier than serving or refrigerating. When able to serve, high with whipped cream or ice cream.

Energy: 262kcal · Carbohydrates: 38g · Protein: 6g · Fats: 10g · Saturated Fats: 4g · Ldl cholesterol: 53mg · Sodium: 296mg · Potassium: 274mg · Fiber: 2g · Sugar: 25g · Vitamin A: 8434IU · Vitamin C: 3mg · Calcium: 138mg · Iron: 2mg

Libby's Classic Pumpkin Pie is always a favorite
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