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Strawberry Pretzel Salad – Barefeet within the Kitchen

Strawberry Pretzel Salad – Barefeet within the Kitchen

Strawberry Pretzel Salad - Barefeet in the Kitchen

Layers of cream cheese, berries, and buttery pretzels add as much as the Strawberry Pretzel Salad recipe that’s liked by adults and youngsters alike. The pretzel crust provides a salty-sweet layer to this dessert that makes it irresistible.

Strawberry. Pretzel. Salad. It’s probably not a salad and it certain isn’t my mama’s typical Sunday dinner jello both.

Strawberry Pretzel Salad

Strawberry Pretzel Salad Recipe

I first tasted this little bit of heaven at my Aunt Judy’s home a number of years in the past. It actually was fairly the expertise.

I keep in mind my cousin Lisa saying one thing alongside the strains of “you simply need to style it” and “I’ll select this over dessert each time.” And certain sufficient, she was proper.

This Strawberry Pretzel Salad recipe has change into one in all my favourite vacation dishes to make each single 12 months.

Are you able to make this recipe year-round? After all! However, it’s change into a household favourite for us and it’s ALWAYS on our Thanksgiving and Christmas tables.

With the whole lot occurring, and a lot of our time spent at house, I’ve been making a whole lot of our favourite meals over the previous few months.

Strawberry Jello Pretzel Salad

A number of years in the past, I made a decision to make a Strawberry Pretzel Salad fully from scratch. Let’s simply say, that ultimately all of that additional effort wasn’t value it to me. Positive, you may make strawberry jello with out the field and selfmade stabilized whipped cream.

Was it scrumptious created from scratch? Positive factor. However was the unique actually the identical and even higher? Sure. In the long run, I gained’t be doing that once more for this tremendous straightforward deal with. Half the great thing about this dish is how straightforward it’s to make!

Strawberry Pretzel Salad - who knew a salad could be my favorite dessert?

Jello Pretzel Salad

With a tagline right here on the web site of “cooking from scratch as merely as attainable,” I’ve been hesitant to share a 100% from-scratch model of this recipe right here as a result of let me inform you, it wasn’t anyplace close to so simple as the unique.

And after a complete lot of parenting years and life, my “strict” adherence to solely scratch recipes has realized to relax out every now and then. Strawberry Pretzel Salad is the last word excuse for me to calm down and benefit from the store-bought ease of this recipe.

And if ever there was a first-rate time to relax out with making each single dish from scratch? Month two of staying at house is the time. (2020 certain has been a 12 months for the books, hasn’t it?) We’ve had extra frozen pizza and straightforward freezer meals over the previous few weeks than we’ve most likely ever had in our lives.

And I’m 1000% okay with it. I don’t know anybody that isn’t uninterested in cooking as of late. So, after I’m within the kitchen, I’m normally making one thing that we love.

Strawberry Pretzel "Salad?" Yes, please!

Can you employ contemporary berries for Pretzel Salad?

First selection: FROZEN BERRIES IN SYRUP – Aunt Judy’s recipe known as for frozen strawberries in syrup. Nevertheless, they’ve change into more and more troublesome to search out in shops. In the event you’re fortunate sufficient to search out them, that is my first selection for this recipe. You’ll need to use a 16-20 ounce container and embrace the syrup with the recipe.

Second selection: FROZEN BERRIES – If berries in syrup aren’t out there, you may add 16 ounces of frozen berries to the recent jello combination. Use a potato masher to interrupt the berries into smaller items as they soften.

Third selection: FRESH BERRIES – Contemporary berries make for the prettiest model. Nevertheless, this model doesn’t maintain as properly for greater than a day or two. The berries on prime of the dish gained’t maintain as properly because the frozen ones within the jello layer. Pour the jello over the cream cheese layer after which gently scatter the berries throughout the jello.

Use a cookie scoop or a couple of spoons to easily spread the cream cheese layer across the crust.

Pretzel Salad Recipe

  1. Pour boiling water right into a mixing bowl and add the jello powder. Stir to dissolve. Add the still-frozen strawberries to the recent jello combination and stir to mix. Put aside till the combination reaches the consistency of egg whites.
  2. Preheat the oven to 400°F. Crush the pretzels in a ziploc bag with a rolling pin. Mix the crushed pretzels, butter, and three tablespoons sugar in a medium-size bowl. Stir to combine effectively.
  3. Grease a 9×13 baking pan with butter and press the pretzel combination into the underside of the pan. Bake 10 minutes till set. Cool fully.
  4. Mix the cream cheese and 1 cup sugar in a mixing bowl and beat with an electrical mixer till effectively mixed. Use a picket spoon or spatula to fold the whipped topping into the cream cheese combination. Stir effectively to mix.
  5. Unfold the cream cheese combination over the fully cooled pretzel crust, taking care to unfold it effectively to the perimeters to seal the crust.
  6. Use a potato masher to interrupt the berries into smaller items as they soften. Pour the jello combination over the cream cheese layer. Refrigerate till set.
Strawberry Pretzel Salad is the strawberry dessert that you never knew you always needed.

Strawberry Dessert Recipes

Have you ever tried a fruit crunch? There’s an additional layer of topping that makes this Strawberry Rhubarb Crunch just a bit extra particular than a fruit crisp. Contemporary fruits tossed along with citrus and cinnamon sugar, then baked in between layers of brown sugar and oat crust.

In the event you’re a fan of basic strawberry shortcake, this Strawberry Cobbler goes to thrill you. The cobbler is loaded with strawberries after which topped with a beneficiant cinnamon sugar crust that’s each buttery and flaky whereas by no means turning into soggy, even after a day or two within the fridge.

Strawberry Crisp Ice Cream is superb as comfortable serve straight out of the machine with the chunks of crisp added to it, however after just a few hours within the freezer? This ice cream actually shines with its mix of creamy ice cream and bite-size chunks of strawberry crisp.

Strawberry Coconut Crisp is a straightforward fruit dessert with layers of contemporary strawberries, crisp buttery brown sugar lined oats, and chewy candy coconut.

Strawberry Shortcake Pie has layers of strawberries, cream, and pound cake in a very enjoyable dessert for a crowd.

Strawberry Cheesecake Ice Cream is a tangy, candy ice cream that tastes identical to cheesecake. With the addition of a fast strawberry puree created from contemporary or frozen berries, this can be a deal with that may simply be loved year-round.

Strawberry Ice Cream Cone Pie really tastes like you might be consuming an ice cream cone. The crust stays a bit crunchy, identical to the cones do when they’re crammed with ice cream, and that sugar cone taste comes by means of in each chunk.

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Reese's Rice Crispy Treats - Barefeet in the Kitchen

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Servings: 12 servings

Forestall your display from going darkish

  • Pour boiling water right into a mixing bowl and add the jello powder. Stir to dissolve. Add the still-frozen strawberries to the recent jello combination and stir to mix. Put aside till the combination reaches the consistency of egg whites.

  • Preheat oven to 400°F. Crush the pretzels in a ziploc bag with a rolling pin. Mix the crushed pretzels, butter, and three tablespoons sugar in a medium-size bowl. Stir to combine effectively.

  • Grease a 9×13 baking pan with butter and press the pretzel combination into the underside of the pan. Bake 10 minutes till set. Cool fully.

  • Mix the cream cheese and 1 cup sugar in a mixing bowl and beat with an electrical mixer till effectively mixed. Use a picket spoon or spatula to fold the whipped topping into the cream cheese combination. Stir effectively to mix.

  • Unfold the cream cheese combination over the fully cooled pretzel crust, taking care to unfold it effectively to the perimeters to seal the crust.

  • Pour the jello combination over the cream cheese layer. Refrigerate till set.

FROZEN BERRIES IN SYRUP – Aunt Judy’s recipe known as for frozen strawberries in syrup. Nevertheless, they’ve change into more and more troublesome to search out in shops. In the event you’re fortunate sufficient to search out them, that is my first selection for this recipe. You’ll need to use a 16-20 ounce container and embrace the syrup with the recipe.
FROZEN BERRIES – If berries in syrup aren’t out there, you may add 16 ounces of frozen berries to the recent jello combination. Use a potato masher to interrupt the berries into smaller items as they soften.
FRESH BERRIES – Contemporary berries make for the prettiest model. Nevertheless, this model doesn’t maintain as properly for greater than a day or two. The berries on prime of the dish gained’t maintain as properly because the frozen ones within the jello layer. Pour the jello over the cream cheese layer after which gently scatter the berries throughout the jello.

Energy: 387kcal · Carbohydrates: 52g · Protein: 5g · Fats: 19g · Saturated Fats: 12g · Ldl cholesterol: 54mg · Sodium: 413mg · Potassium: 126mg · Fiber: 1g · Sugar: 38g · Vitamin A: 646IU · Vitamin C: 22mg · Calcium: 52mg · Iron: 1mg

initially printed 5/29/20 – recipe notes and images up to date 4/27/22

Strawberry Pretzel Salad is the strawberry dessert of my dreams.
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