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Straightforward Bakery-Model French Bread Recipe

Straightforward Bakery-Model French Bread Recipe

Slices from a loaf of French bread.

Discover ways to make bakery-style French Bread from the consolation of your own home! This smooth home made bread is SO simple and can be utilized in so many meals, appetizers, and snacks!

Love making bread? Attempt My Home made Brioche too! It’s SO good!

Slices of French bread on a cutting board.

The Greatest French Bread

In relation to baking bread, you don’t must be an skilled baker! In fact I most frequently make a fast bread, like my well-known banana bread, however, just lately I made a decision to modify it up with some Home made French Bread, and boy am I glad that I did!

These contemporary loaves of chewy French bread are utterly addicting. I do know the sugar content material of the recipe is usually a bit larger once I make statements like that, however it holds true right here too. The crust/exterior of this home made baguette is the right stage of crispy, and the within is pillowy-soft. Phrases can not describe, my associates.

Making your individual French bread seems like a variety of work, however it’s truly tremendous simple. (And right here I’ve been going to the shop weekend after weekend!) So, in the event you’re a first-time bread-maker, no worries. The method is actually easy and completely inside your grasp!

Two loaves of French bread on a cooling rack.

What Makes This Recipe Work

Simplicity is the important thing to success right here. Maintaining it easy means much less be just right for you, and extra time to do no matter else it is advisable get carried out at present! This French bread is made with solely 6 components, and you may have the bread out and in of the oven and cooling on the counter inside a few hours. What’s extra, you most likely have already got all the things you want for home made French bread in your pantry, which is at all times a plus.

What You’ll Want

Alright, let’s speak actual fast about these 6 components! Right here’s what you’re going to want to spherical up:

  • Heat Water: Ensure that the temperature is someplace between 110°F – 120°F.
  • Sugar: Simply regular-old granulated sugar is ideal for this recipe.
  • Yeast: Lively dry yeast will assist your loaves of bread stand up good and tall. You can too use Instantaneous Yeast (Speedy Rise Yeast) which can solely require one rise, not two!
  • Flour: You need to use any sort of bread flour that you just like for this French bread. You’ll use about 6 cups flour on this recipe.
  • Salt: I like to make use of kosher salt in my bread. One tablespoon of salt may appear to be lots, however it’s actually the one taste addition to the bread and with out it it’d be very bland.
  • Canola Oil: You can too use olive oil or vegetable oil as a substitution if wanted.

Do You Have To Use Bread Flour?

The recipe will work with all function flour, however you received’t get that chewy bread texture until you utilize bread flour. Bread flour has a better protein content material (normally 11% – 13%). The protein within the flour is what produces numerous gluten, which is what offers you that chewy bread texture. Bread flour could be present in white and entire wheat varieties.

Learn how to Make French Bread

Like I discussed above, making your individual French bread is not any sweat. And also you don’t even want a bread maker to do it! The method breaks down into 4 primary components: forming the dough, letting it rise, shaping it into loaves, and baking. Right here’s the extra detailed description:

Dissolve the Yeast: Add the water, sugar, and yeast to the bowl of your stand mixer fitted with the dough hook attachment (or mixing bowl if doing by hand). Enable the yeast to dissolve and change into foamy, roughly 5 minutes.

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