This basic and simple Southern Cornbread Dressing is a staple at our vacation desk. It’s a conventional dressing recipe with a contemporary twist!
You should utilize the recipe for my scrumptious Bitter Cream Cornbread for this recipe if you’d like use home made cornbread!
This Conventional Southern Type Cornbread Dressing Recipe Has A Trendy Twist!
Cornbread dressing is a vacation custom at my home. This recipe has made its manner onto our Thanksgiving desk for years, ever since my youngest son determined he favored to bake his personal cornbread! I’ve included the directions utilizing dried, package deal cornbread combine, however making this recipe with home made cornbread makes it EXTRA scrumptious!
This recipe is for traditional cornbread dressing, however with a number of extras to make it distinctive and additional scrumptious! The addition of bacon and pecans provides tons of taste and texture. Plus, I like including somewhat recent thyme together with sage. The thyme provides somewhat brightness that I am keen on.
What Is Cornbread Dressing?
Cornbread dressing is the final word facet dish on the holidays. Turkey, stuffing and mashed potatoes are the holy trinity of Thanksgiving dinner! Cornbread dressing is produced from stale cornbread, blended with seasoning, greens, hen broth. A bit melted butter on high makes every thing higher and it’s all baked and scrumptious! My recipe has a tweaks to the basic to make it actually particular!
What Is the Distinction Between Stuffing and Dressing?
Whether or not it’s a regional distinction, or the precise literal definition, the easy reply is that stuffing is the combination of dried bread and seasonings STUFFED contained in the cavity of your turkey or hen. Dressing is baked individually from the fowl, extra like a casserole.
Components Wanted for Cornbread Dressing:
Right here’s an inventory of all of the substances you have to for cornbread dressing, however word the complete recipe and substances with measurements in within the recipe card at on the backside of the put up!
- Thick minimize bacon. I like to make use of thick minimize for this recipe, however you need to use common when you choose!
- Diced yellow onion
- Diced celery
- Kosher salt
- Floor pepper
- Chopped recent thyme
- Chopped recent sage
- Chopped pecans
- Dried cornbread stuffing combine
- Hen inventory. I 100% advocate utilizing Home made Hen Inventory in your dressing or stuffing on the holidays.
How To Make Cornbread Dressing
- Preheat the oven to 350°F. Coat a 9×13 casserole dish with butter or nonstick spray and put aside.
- Chop the bacon into small items and place in a big skillet over medium-low warmth. Cook dinner the bacon till crisp. Drain nearly all of the bacon grease from the pan, leaving about 2 tablespoons. Add the onions and celery to the skillet, flip the warmth as much as medium warmth and prepare dinner the greens for six – 7 minutes, or till delicate. Season with salt, pepper, thyme, sage, and pecans and prepare dinner for two further minutes. Take away the pan from the warmth.
3. In a really massive bowl mix the dry cornbread stuffing and the vegetable combination. Add within the hen broth and stir till included evenly.
4. Switch the stuffing combine into the ready pan. Prime evenly with the butter slices and canopy with aluminum foil. Bake for half-hour. Take away the foil from the pan and bake for 15 – 20 extra minutes till golden brown.
How To Make Cornbread Dressing With Home made Cornbread?
Making Cornbread dressing from scratch is the final word vacation casserole! I discussed my recipe for Home made Bitter Cream Cornbread earlier, however that’s undoubtedly the recipe that I choose when making this from scratch! OR you need to use a boxed cornbread combine when you choose to do it that was as effectively. We’ve got performed it each methods and after I’m utilizing a boxed combine we LOVE the Krusteaz Honey Cornbread. It’s our favourite boxed cornbread. Right here’s the straightforward steps utilizing recent cornbread as a substitute or cornbread stuffing combine:
- Bake the cornbread in line with the recipe directions.
- Permit the cornbread to get stale in a single day by crumbling the cornbread onto a big baking sheet and let it sit out (at room temperature for twenty-four hours.
- To dry out the cornbread extra rapidly, crumble the cornbread onto a big baking sheet and bake it for 15 – 20 minutes in a 350°F oven.
Can Dressing Be Ready Forward Of Time?
Completely! That’s the great thing about this recipe. You may prep the recipe utterly proper up till you bake it. Cowl it and refrigerate for as much as 2 days! If you’re able to serve, take away it from the fridge and permit it to take a seat at room temperature for half-hour to take the chilliness off. Then bake in line with the instructions. You would possibly want so as to add somewhat time to ensure it’s warmed by. You can even use a meat thermometer to examine warmness. You need it to be about 160°F. Don’t bake it for too lengthy uncovered, as it should dry out.
Simple Add-Ins For Cornbread Dressing
You may actually mess around with what you add into dressing or stuffing recipes. Listed here are a number of variations that change issues up:
- Sausage. Cook dinner up a pound of floor sausage (like Jimmy Dean), or Italian sausage, crumble it and use it rather than the bacon! Actually any protein you favor could possibly be added!
- Omit the nuts solely when you don’t love nuts in you dressing.
- Add some diced apples into your dressing, or you might do dried cranberries too!
- Cube up some red or inexperienced bell peppers and prepare dinner these with the onions and celery!
- Mushrooms! I LOVE mushrooms in dressing, and they’re a straightforward addition. Sauté them with the onions and celery!
- Cheese! In cornbread dressing I choose cheddar cheese probably the most! Grate it up and add it into the combination earlier than baking!
- Swap up the seasonings! Rosemary or Oregano are nice additions to dressing, however the sky is the restrict!
- When you discover your dressing is somewhat dry, add extra hen inventory!
- Don’t over-bake this uncovered. The time you bake it uncovered is just to brown the highest, to not warmth it by. Too lengthy within the oven uncovered will dry it out.
- T maintain stuffing heat after it’s browned, recuperate the dish and place in a heat oven. You can even flip the oven off when it’s performed baking and recuperate it with foil and let it sit within the oven till able to serve!
- When you discover that the stuffing is drying out, drizzle somewhat extra hen inventory and melted butter on high!
Different Thanksgiving Aspect Dish Recipes You Would possibly Like:
This Southern model cornbread dressing is a household favourite. I’ve taken a basic and added some enjoyable substances like bacon and pecans that actually make it distinctive!
- 1 pound thick minimize bacon
- 1 massive yellow onion, diced
- 4 ribs celery, diced
- 1/2 teaspoon kosher salt
- 1/2 floor pepper
- 1 tablespoon chopped recent thyme
- 1 tablespoon chopped recent sage
- 1 1/2 cups chopped pecans
- 2 (12- ounce) baggage dried cornbread stuffing combine
- 4 cups hen inventory
- 1/4 cup butter, sliced
- Preheat the oven to 350°F. Coat a 9×13 baking dish with nonstick spray. Put aside.
- Chop the bacon into small items and place in a big skillet over medium-low warmth. Cook dinner the bacon till crisp. Drain nearly all of the bacon grease from the pan, leaving about 2 tablespoons. Add the onions and celery to the skillet, flip the warmth as much as medium and prepare dinner the greens for six – 7 minutes, or till delicate. Season with salt, pepper, thyme, sage, and pecans and prepare dinner for two further minutes. Take away the pan from the warmth.
- In a really massive bowl mix the dry cornbread stuffing and the vegetable combination. Add within the hen broth and stir till included evenly.
- Switch the stuffing combine into the ready pan. Prime evenly with the butter slices and canopy with aluminum foil. Bake for half-hour. Take away the foil from the pan and bake for 15 – 20 extra minutes till golden.
To make forward prep the stuffing as acknowledged, cowl with foil and refrigerate till able to bake. Take the stuffing out of the fridge for 20 – half-hour earlier than baking to take the chilliness off. You’ll need so as to add 10 – 15 extra minutes to the lined bake time.
Key phrases: cookies and cups, stuffing, dressing, cornbread dressing, cornbread stuffing, thanksgiving
Need To Save This Recipe?
PIN for later: