Layers of toasted pecans, a wealthy gooey filling, and a flaky, buttery pastry crust make this Straightforward Pecan Pie a heavenly dessert. Made with both a home made crust or a store-bought one, it is a pie that you simply’re going to like.
Sheet Pan Pecan Pie
After turning this simple pecan pie right into a sheet pan pie, you simply would possibly by no means make a standard pecan pie once more.
The candy filling is properly matched with the flaky buttery crust and since there’s a extra balanced crust to filling ratio, it doesn’t appear practically as overwhelmingly candy as conventional pecan pie.
There’s simply one thing fantastically simple a couple of sheet pan pie recipe. I like how simple it’s to feed dessert to a crowd with a sheet pan dessert.
Pecan Pie Filling
The gooey, wealthy filling coats an abundance of chewy pecans to fill this pie with a lot terrific taste.
Should you’re a fan of conventional pecan pies, you’ll doubtless love this straightforward sheet pan model of the basic vacation pie.
Pecan Pie Components
- 1 pie crust
- gentle corn syrup
- gentle brown sugar
- vanilla extract
- pecan halves
I used to be lucky to have an entire lot of assist in the kitchen this previous Thanksgiving. My youngest niece and oldest nephew each spent numerous hours getting ready meals with me. There was an entire lot of enjoyable and laughter concerned.
Meredith liked being within the pictures and she or he jogged my memory a lot of my older nieces (and positively made me snort) when she realized that “serving to” meant being the primary individual to taste-test all of the recipes first.
There are positively perks to serving to the cook dinner, kiddo.
Pecan Pie Bars Recipe
- Preheat the oven to 350°F. Line a 9×13 pan with parchment paper. Roll out the pie crust to suit the pan and crimp the perimeters. Place the crust within the freezer whereas getting ready the filling.
- Mix the eggs, corn syrup, brown sugar, butter, and vanilla in a mixing bowl. Whisk to mix. Stir within the pecans.
- Take the crust out of the freezer and pour filling into the crust. Switch to the oven and bake for 45-50 minutes, till the middle is about and the crust is golden.
- Cool fully earlier than reducing into squares.
Straightforward Pecan Pie
When flipping via my good friend Christy Denny’s new cookbook, Delicious, this Straightforward Pecan Pie caught my eye instantly. If you understand Christy (a.okay.a. The Lady Who Ate Every thing) you understand that she is all about scrumptious eats.
There are infinite recipes tucked inside that you simply’re going to like. The Jalapeno Popper Bread is subsequent on our listing to make.
However again to this pecan pie? It’s all the pieces I would like in a quite simple, simple to make, completely scrumptious dessert for a crowd.
Slab pies are sometimes made on massive baking sheets, roughly 18×13 inches in dimension, creating scrumptious desserts able to feeding a crowd with minimal effort. (These pans are sometimes known as a half-size baker’s sheet.)
To make this recipe within the authentic bigger dimension, simply double the substances. The baking instances don’t have to be adjusted for a bigger pan.
When you’ve fallen in love with an important slab pie, I’m prepared to guess you’ll be as obsessed as I’m.
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Servings: 12 servings
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Preheat the oven to 350°F. Line a 9×13 pan with parchment paper. Roll out the pie crust to suit the pan and crimp the perimeters. Place the crust within the freezer whereas getting ready the filling.
Mix the eggs, corn syrup, brown sugar, butter, and vanilla in a mixing bowl. Whisk to mix. Stir within the pecans.
Take the crust out of the freezer and pour filling into the crust. Switch to the oven and bake for 45-50 minutes, till the middle is about and the crust is golden.
Cool fully earlier than reducing into squares. Get pleasure from!
Energy: 317kcal · Carbohydrates: 29g · Protein: 4g · Fats: 22g · Saturated Fats: 5g · Polyunsaturated Fats: 5g · Monounsaturated Fats: 11g · Trans Fats: 1g · Ldl cholesterol: 51mg · Sodium: 119mg · Potassium: 118mg · Fiber: 2g · Sugar: 21g · Vitamin A: 188IU · Vitamin C: 1mg · Calcium: 32mg · Iron: 1mg