These superb egg-stuffed mini meatloaves aren’t just for breakfast. They’re nice for lunch or dinner, too. However when served within the morning, they actually begin the time off proper.
First, a combination of pork and beef is seasoned to style like breakfast sausage. Subsequent, it solely takes a minute to type the meat round a hardboiled egg. When baked collectively, the meat and egg flip right into a moderately beautiful little loaf.
Prepare dinner these mini breakfast meatloaves on a lazy weekend morning, or higher but, on Sunday night time so that they’re ready within the fridge Monday morning.
- 6 peeled massive exhausting boiled eggs
- 1 lb. floor pork
- 1 lb. floor beef
- 1 tbsp. olive oil or avocado oil
- 1/2 cup minced onion
- 2 cloves minced garlic
- 2 tbsp. spicy or dijon mustard
- 1 tbsp. minced contemporary sage
- 1 egg
- 1/2 tbsp. dried thyme
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. black pepper
- 1/2 tsp. sweetener of selection
- 1/4-1/2 tsp. floor fennel
- 1/3 cup ketchup or spicy ketchup
- Recent thyme, for garnish
Preheat your oven to 350 levels Fahrenheit.
In a bowl, mix the pork, beef, oil, onion, garlic, mustard, sage, egg and dried herbs and spices.
As soon as every thing is combined collectively, separate the combination into 6 balls.
Flatten every ball right into a circle and place a peeled egg within the heart. Wrap the egg within the meat combination. Repeat with the remaining eggs.
Brush half of the ketchup on prime of every meatloaf.
Bake for 20 minutes, then brush with the remaining ketchup. Bake for an extra 10 minutes, or till the meatloaves are browned and the inner temperature of the meat reaches 160 levels Fahrenheit. Prime with contemporary thyme leaves and revel in!