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My title is Katie and I like cabbage. I by no means actually thought I’d say that. I’m not an enormous fan of coleslaw. In truth, I often use broccoli as an alternative of cabbage when making it.
Nevertheless, I’ve discovered that if I don’t like one thing, generally I simply must both strive making it myself or strive a very totally different manner of making ready it. I’m half Irish and I discovered that I’ve a smooth spot for cooked cabbage. These roasted cabbage slices are scrumptious.
The best way to Roast Cabbage Slices
These roasted cabbage slices are loopy good. They’re additionally really easy that I really feel unhealthy posting them as a recipe! All you must do is comply with these easy steps:
- Lower a complete cabbage into thick slices
- Drizzle with oil
- Sprinkle on some salt and pepper
- Roast them at 400°F till browned and crispy
They’re crunchy and salty however nonetheless wholesome. Typically I wish to sprinkle on totally different spices to present the cabbage slices a special taste profile. Garlic powder is at all times a favourite round right here. I’ve additionally achieved taco seasoning a few occasions.
A word on reducing the cabbage: I like to depart the core in as a result of it helps maintain the cabbage slices collectively. It’s simple to eat round and components of the core which can be too robust. For a similar motive, I wish to slice it backward and forward stepping into the identical path because the stem. Nevertheless, if you happen to by chance slice it from prime to backside don’t freak out. It’ll nonetheless work simply advantageous and style simply as scrumptious.
Extra Methods to Take pleasure in Cabbage
Moreover simply consuming these cabbage slices plain, I generally use them because the “spaghetti” for spaghetti and meatballs. It’s a very good way to make use of up leftovers. I additionally like them topped with an over-easy egg for breakfast.
Should you’re nonetheless searching for further cabbage recipes, possibly strive considered one of these:
- Corned Beef and Cabbage – considered one of my favourite methods to make corned beef and cabbage is by roasting them within the oven.
- One-Pot Tomato and Cabbage Soup – lacks the caramelized goodness of roasted cabbage, but it surely’s heat and flavorful and excellent on a chilly day. Not a part of the recipe, but it surely’s scrumptious with spicy Italian sausage.
- Taco Slaw – Should you like uncooked cabbage, this taco slaw is tangy and somewhat spicy and nice on all types of tacos.
Mmm, now cabbage sounds scrumptious to you too, doesn’t it? A complete, uncooked cabbage will preserve for fairly a very long time within the fridge, so preserve an eye fixed out subsequent summer time whenever you’re on the farmers market. Snag a pair and stash them for whenever you want one. Or strive rising a number of of your individual!
Roasted Cabbage Slices Recipe
Thick slices of seasoned cabbage, roasted till golden brown. Such a easy and scrumptious option to get pleasure from this vegetable.
Preheat the oven to 400°F.
Slice the cabbage backward and forward into ½-1 inch thick slices.
Oil a baking sheet with 1 tablespoon of the oil.
Place the cabbage slices on the baking sheet and drizzle with the remaining oil. You could must soften it if utilizing a stable oil like coconut oil or tallow.
Sprinkle with salt, pepper, and any further desired herbs or spices.
Place within the oven and roast for 45-50 minutes or till tender within the center and sides are browned.
If desired, broil for a couple of minutes for a extra caramelized taste.
Take away and serve. Take pleasure in!
A word on reducing the cabbage: I like to depart the core in as a result of it helps maintain the cabbage slices collectively. It is easy to eat round and components of the core which can be too robust. For a similar motive, I wish to slice it backward and forward stepping into the identical path because the stem. Nevertheless, if you happen to by chance slice it from prime to backside do not freak out. It’s going to nonetheless work simply advantageous and style simply as scrumptious.
Serving: 1sliceEnergy: 95kcalCarbohydrates: 7.6gProtein: 1.6gFats: 7.2gSaturated Fats: 6.8gSodium: 1185mgFiber: 3.3gSugar: 3.8g
What’s your favourite option to cook dinner cabbage? Share beneath!
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