These Roasted Brussels Sprouts deliver collectively salty bacon, candy apples, and caramelized Brussels sprouts for a very excellent facet dish. This Brussels sprouts recipe was a kind of dishes that I saved listening to about from mates over and over.
Ultimately, I couldn’t resist making an attempt it myself. And I’m so very glad I did!
Oh. My. Goodness. Completely DELICIOUS. I’m confessing now that as I used to be taking this image, I most likely ate a couple of third of this dish. Sure, I’m formally nuts over Brussels sprouts.
Brussels Sprouts with Apples
Even my youngsters who’re skeptical of greens completely devoured these Roasted Brussels Sprouts. It’s a vegetable facet dish that pleases everybody within the household.
5 years after making this Brussel Sprouts Recipe for the primary time, that is nonetheless a household favourite. My youngsters fortunately eat Brussels sprouts when they’re served this manner and everybody else that has ever tried this in my house has raved about it.
I’m not exaggerating a bit once I say that is certainly one of my all-time favourite facet dishes.
What’s the key to Brussel sprouts that aren’t solely edible however scrumptious? There are some things taking place on this recipe that contribute to its “wow” issue and switch a vegetable typically identified for being bland and rubbery into one thing you’ll crave.
Roasted Brussels Sprouts
The primary key to spectacular rave-worthy Brussels sprouts is roasting. For those who’ve by no means roasted Brussels sprouts you’re actually lacking out.
Brussels sprouts are primarily tiny cabbages with a number of layers of small leaves. Oven roasting locks the fats into the folds and layers of every sprout and ends in a young inside wrapped in a crispy layer on prime.
Roasting additionally brings out the marginally nutty, earthy taste of Brussel sprouts that’s enhanced much more by the opposite components on this recipe.
The addition of bacon and apples to the roasting pan the place you’re cooking the sprouts is the opposite issue that makes this recipe stand out.
A splash of crimson wine vinegar provides just a little tang to steadiness out the savory and salty flavors from the bacon, the sweetness of the apples, and the earthy flavors of the sprouts.
When you attempt making Brussels sprouts this manner, you’ll NEVER boil them once more!
The way to Cook dinner Brussels Sprouts
Brussels sprouts may be roasted in quite a lot of oils and fat. Olive oil and canola oil work effectively however since this recipe already requires bacon, I put the bacon grease to work.
Cooking the bacon in the identical pan that you simply’ll use to roast the Brussels sprouts retains the dishes that you must clear at a minimal and optimizes the flavour! That’s a win-win in my e-book.
Whereas the bacon is cooking, prep your Brussels sprouts by rinsing them, then trimming off the foundation finish of every sprout. Minimize the sprouts in half as effectively.
As soon as the bacon is good and crisp after a couple of minutes within the oven, add the trimmed and halved sprouts to the pan. Give them a toss to verify they’re totally coated with bacon grease then season generously with salt and pepper.
After your sprouts have spent sufficient time within the oven to start to brown (about Quarter-hour), add chopped apple items and proceed roasting till the apples have browned as effectively.
Take away the pan from the oven, drizzle a teaspoon or two of crimson wine vinegar over the entire sheet and toss the sprouts and apples to coat.
Brussels Sprouts with Bacon and Apples
Serve these Roasted Brussels Sprouts immediately to get pleasure from them whereas all the pieces remains to be scorching and crispy! You probably have leftovers, you may retailer them in an hermetic container within the fridge and reheat however they’re positively at their finest served proper out of the oven.
Roasted Brussels Sprouts with Bacon and Apples go effectively with nearly any entree you may consider. Strive them with Baked Rooster Thighs, Pan Fried Pork Medallions with Creamy Wine Sauce or Garlic and Paprika Rubbed Steaks.
This recipe would additionally make an exceptional facet dish for Thanksgiving, Christmas and another vacation. Think about this on the desk subsequent to a Balsamic Dijon Glazed Ham or Roast Turkey with Wine and Herbs.
Brussel Sprouts Recipes
Like me, you would possibly end up eager to make Roasted Brussel Sprouts over and over however within the occasion you wish to combine issues up, listed below are another methods to get pleasure from Brussel Sprouts you would possibly like.
Roasted Purple Potatoes with Brussels and Sausage is one other of my favourite facet dishes and methods to eat sprouts.
These Brussels Sprouts with Grapes and Walnuts by Rebecca over at Foodie with Household are a vegetarian-friendly facet dish with loads of crunch due to the addition of walnuts and only a contact of sweetness from juicy crimson grapes.
For a pasta dish that comes with Brussels sprouts and pancetta (Italian Bacon), take a look at this Brussels Sprout Carbonara by The View from Nice Island.
Whether or not you’re a very long time lover of this underrated vegetable or a Brussel sprouts skeptic, I feel you’ll love this recipe. Are you able to make one of the best Roasted Brussel Sprouts you’ve ever had?
Roasted Brussels Sprouts with Apples and Bacon
- Preheat oven to 425 levels. Organize bacon in a single layer on a big baking sheet. I lined my baking sheet with the silpat mat, however I’m not sure it was mandatory. Bake for about 10 minutes, till cooked via, however not but crispy.
- Take away the bacon items from the sheet and put aside. Add the Brussels sprouts and toss them within the bacon drippings. Be certain they’re as effectively coasted as potential. Season effectively with salt and pepper. Roast them till they start to brown, about Quarter-hour.
- Add the apple items and the cooked bacon to the Brussels sprouts on the baking sheet and roast till the sprouts are tender and browned and the apple has softened a bit, about one other 10-Quarter-hour.
- Toss all the pieces with the vinegar and serve instantly.
Servings: 4 -6 servings
Forestall your display from going darkish
Preheat oven to 425 levels. Organize bacon in a single layer on a big baking sheet. I lined my baking sheet with the silpat mat, however I’m not sure it was mandatory. Bake for about 10 minutes, till cooked via, however not but crispy.
Take away the bacon items from the sheet and put aside. Add the Brussels sprouts and toss them within the bacon drippings. Be certain they’re as effectively coasted as potential. Season effectively with salt and pepper. Roast them till they start to brown, about Quarter-hour.
Add the apple items and the cooked bacon to the Brussels sprouts on the baking sheet and roast till the sprouts are tender and browned and the apple has softened a bit, about one other 10-Quarter-hour.
Toss all the pieces with the vinegar and serve instantly. Take pleasure in!
Energy: 149kcal · Carbohydrates: 18g · Protein: 6g · Fats: 7g · Saturated Fats: 2g · Ldl cholesterol: 10mg · Sodium: 142mg · Potassium: 594mg · Fiber: 6g · Sugar: 7g · Vitamin A: 1020IU · Vitamin C: 114.3mg · Calcium: 58mg · Iron: 2mg
(Recipe initially revealed 2/25/12 – recipe notes and pictures up to date 10/21/21)