Questified Frosted Birthday Cake Pancakes
These candy and savory wonders are all the things we may need in an anytime pancake. A Quest Frosted Cookie groups up with Quest Vanilla Milkshake Protein Powder to convey a ton of taste to those pancakes, as a substitute of a ton of carbs.
Try the total recipe beneath
NUTRITIONAL INFO
FROSTED BIRTHDAY CAKE PANCAKES
Yields: 8 servings | Serving Measurement: One pancake
Energy: 160 | Protein: 9g | Fats: 12g | Internet Carb: 3g
Whole Carb: 6g | Sugar: 1g
Components
FROSTED BIRTHDAY CAKE PANCAKES
- 1 ⅓ cup almond flour (Bobs purple mill)
- 2 tbsp coconut flour (Bob’s Crimson Mill)
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp zero calorie sweetener
- 1 scoop Quest Vanilla Milkshake Protein Powder
- 2 massive eggs
- 1 cup almond milk
- 1 tsp vanilla extract
- 1 Quest Frosted Cookie, chopped and separated
- 1 tbsp sprinkles
Technique
- In a mixing bowl, stir collectively the almond flour, coconut flour, baking powder, salt sweetener and protein powder.
- In one other bowl, whisk collectively the eggs, milk and vanilla extract.
- Add the moist components to the dry and stir till no dry spots stay.
- Fold within the cookie items, reserving 2 tablespoons.
- Put together a griddle or frying pan with non-stick spray and activate medium-low warmth.
- Prepare dinner pancakes ¼ cup at a time for 2-3 minutes on both sides and golden brown.
- Serve with remaining cookie crumbles.
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