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Questified Cinco De Mayo Corn Dip

Questified Cinco De Mayo Corn Dip

Questified Cinco De Mayo Corn Dip

Cinco de Mayo, the vacation all people desires to have fun however no person desires to Google. We’re no completely different right here, people. That’s why the gang within the Quest Check Kitchen conceived of this extraordinarily tasty Questified Cinco de Mayo Corn Dip. It’s the one corn dip match for the scrumptious style of Quest Loaded Taco Tortilla Chips.

Try the complete recipe beneath:

NUTRITIONAL INFO

QUESTIFIED CINCO DE MAYO CORN DIP

Yields: 5 servings |  Serving Measurement: About 1/2

Energy: 451  | Protein: 28g  | Fats: 31g | Internet Carb: 12g

Whole Carb: 14g   | Sugar: 6g

Substances

QUESTIFIED CINDO DE MAYO CORN DIP

See Also
Ep. #813: Should You Do Very High-Rep ("Finisher") Sets?

Substances:

  • 8oz cream cheese, room temperature
  • ¼ cup bitter cream
  • 2 cloves garlic, minced
  • 1 tsp garlic powder
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • 2 tbsp lime juice
  • 1 cup pepper jack cheese, grated
  • ⅓ cup cotija cheese
  • 1 cup entire kernel corn
  • 2 tbsp pink onion, chopped
  • ¼ cup cilantro, chopped
  • 3 luggage Quest Loaded Taco Tortilla Chips

Methodology

  1. Preheat the oven to 350 F and in a big mixing bowl, use a picket spoon to combine collectively the cream cheese, bitter cream, garlic, garlic powder, salt and pepper, lime juice till nicely blended collectively.
  2. Fold within the cheese, corn, onion, and cilantro.
  3. Switch the combination to a baking dish and bake for 20-25 minutes.
  4. Serve with Quest Loaded Taco Tortilla Chips.

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