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Pumpkin Cream Cheese Muffins (Starbucks Copycat)

Pumpkin Cream Cheese Muffins (Starbucks Copycat)

Pumpkin muffin broken in half with cream cheese filling

These pumpkin cream cheese muffins are the proper fall breakfast. Comfortable, pumpkin muffins with a candy cream cheese filling and topped with a buttery streusel are even higher than Starbucks!

Make certain to attempt my Pumpkin Bread Recipe too…it’s absolutely the BEST!

These Pumpkin Cream Cheese Muffins Are My Model Of A Starbucks Copycat Recipe!

These Pumpkin Muffins are so extremely scrumptious! They’re my model of the favored muffin that comes out at Starbucks yearly, however even higher. I’ve made these 3 ways: with the cream cheese on prime surrounded by streusel topping, with the cream cheese inside and the streusel protecting the highest of the muffin, AND with the cream cheese on prime with none streusel if that’s what you want! I wished to offer you a couple of choices and present you simply how simple these pumpkin muffins are!

You Will Love the Cream Cheese Filling!

The cheesecake filling inside (or on prime of) these muffins is completely scrumptious. It’s a creamy chew that pairs fantastically with the spiced pumpkin muffin. The cream cheese provides a bit one thing particular to this recipe, for my part, however for those who don’t like cream cheese you possibly can completely omit it. However I find it irresistible, and I believe you’ll too!

starbucks copycat pumpkin muffin recipe

Elements/Yield: 24 Normal Muffins

I’ve damaged up the components listing into 3 elements right here so that you can make it simpler: the cream cheese filling, the muffins, and the streusel topping! The complete ingredient listing with the measurements is within the recipe card on the backside of the submit!

Cream Cheese Filling:

  • Cream Cheese at room temperature
  • Massive egg
  • Granulated Sugar

Pumpkin Muffins:

  • All objective flour
  • Pumpkin pie spice. In the event you don’t have pumpkin pie spice use 2 teaspoons floor cinnamon, 1/2 teaspoon floor nutmeg, and 1/2 teaspoon floor ginger.
  • Cinnamon
  • Kosher salt
  • Baking soda
  • Vegetable oil. You can too use canola oil as properly.
  • Granulated sugar
  • Massive eggs
  • Pure pumpkin puree. Don’t get this combined up with pumpkin pie filling. Ensure you’re utilizing 100% pure pumpkin!

Streusel Topping:

  • Gentle brown sugar
  • Butter at room temperature
  • Fast oats. You can too use quaint oats if that’s what you may have on-hand. I choose the feel the fast oats give as they’re lower into smaller items.
  • All objective flour
  • Floor cinnamon
  • Pumpkin seeds. I like to make use of salted pumpkin seeds within the streusel topping, for a bit little bit of a salty chew!
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