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Outdated Long-established Brunswick Stew | Cookies and Cups

Outdated Long-established Brunswick Stew | Cookies and Cups

Chicken, pork, and beef stew with cornbread.

Brunswick Stew is made with three completely different sorts of meat, smoky BBQ sauce, tender greens, and tomato sauce. This hearty, selfmade stew can have you coming again for seconds and thirds!

Ensure to serve this with my favourite Bitter Cream Cornbread!

Brunswick Stew Is A BBQ Twist On Basic Stew!

I like a stew recipe, particularly when it has a enjoyable twist, like Brunswick Stew. Brunswick stew contains juicy, shredded rooster, pork, and beef. In fact, you’ll be able to simply purchase all three meats forward of time in preparation for this stew (I actually normally purchase a rotisserie rooster for shredding, and buy floor pork/beef whereas I’m at it), however it’s also possible to use leftovers for this recipe as properly…actually it’s an effective way to wash out your fridge!

What’s Brunswick Stew?

Brunswick stew is a tomato-based Southern stew recipe that additionally incorporates barbecue sauce for added smoky taste! It typically makes use of each rooster and pork, and I prefer to throw some floor beef into mine as properly. On high of that, quite a few chopped and diced veggies are thrown in to create a various and flavorful stew that you just received’t need to move up! This recipe has developed over time, because it used to make use of solely sport meat like rabbit, squirrel, and opossum. Seems, that’s not my type…surprising I do know! So I exploit extra mainstream meat and my household loves it!

Brunswick stew in a pot.

Recipe Substances

Let’s cowl the remainder of the important stew-making elements! Right here’s every part that you just’ll must spherical up earlier than beginning:

  • Butter: You should utilize salted or unsalted, it doesn’t actually matter which.
  • Onion: I prefer to cube up a yellow onion.
  • Pepper: Cube a bell pepper (I normally use purple or inexperienced) earlier than beginning.
  • Garlic Cloves: Minced, for added taste.
  • Meat: Use a mixture of floor pork, lean floor beef, and diced or shredded cooked rooster (I like to make use of a rotisserie rooster).
  • Tomatoes: Seize a can of diced tomatoes, undrained.
  • Tomato Sauce: You’ll want a can of plain tomato sauce – attempt to not use a flavored model since you’ll be including your individual flavoring.
  • Barbecue Sauce: I like to make use of Hickory BBQ Sauce.
  • Hen Broth or Hen Inventory: You should utilize lowered sodium or common, whichever you like.
  • Corn: Use each canned corn kernels (drained) and canned creamed corn.
  • Scorching Sauce: For a little bit further warmth.
  • Seasoning: You’ll want black pepper, kosher salt, dried thyme, and cayenne pepper.

Find out how to Make Brunswick Stew

The toughest a part of making this stew might be discovering area on the counter for the entire elements. However make that room! These barbecue flavors have to be skilled. Additionally, your kitchen will scent AMAZING by the point you’re achieved. Belief me.

Right here’s what you’ll must do to place this Brunswick stew collectively:

Sauté Onions and Peppers: In a big (7- quart) Dutch oven, soften the butter over medium warmth. Add within the onions and peppers and prepare dinner till mushy, 5 – 7 minutes. Add within the garlic and prepare dinner for an extra minute.

Cook dinner the Meat: Add within the floor pork and beef and prepare dinner till no extra pink stays and the meat is cooked by means of. Drain any extra liquid and fats.

Combine within the Veggies and Sauces: Add within the diced tomatoes, tomato sauce, BBQ sauce, rooster broth, corn, creamed corn, sizzling sauce, pepper, salt, thyme, cayenne, and rooster. Stir to mix.

Let Stew Simmer: Convey the combination to a boil after which scale back warmth and simmer for 30 – 45 minutes till thickened and the flavors mix.

Old fashioned Brunswick stew.

Ideas for Success

Searching for tips about methods to excellent this tasty stew? I’ve received a pair for you:

  • Do I Should Use All Three Meats? Not in case you don’t need to! It’s sort of enjoyable whenever you make it with all three, however you’ll be able to completely use simply rooster and pork, simply rooster, simply pork, and many others.
  • Attempt It with Totally different BBQ Sauces: There are a number of barbecue sauces on the market. Sweeter BBQ sauces will provide completely different flavors than smokier BBQ sauces, so experiment to find which sauce most closely fits your tastes!
  • Change Up the Veggies and Add-Ins: Plenty of Brunswick stews use lima beans, some use diced potatoes, and many others. Add in what you want!
  • If the Stew Will get too Thick: Skinny it out by including a little bit water. Conversely, whether it is too skinny, let it simmer for a short while longer.
  • Add Beans: Child Lima beans, butter beans, and pinto beans are nice additions!

Serving Strategies

When you’re in search of strategies on what to serve with Brunswick stew, you’re in the appropriate place. Listed below are a number of of my go-to choices:

  • Cornbread: Is it actually stew in case you don’t have some cornbread to soak it up with? I like to make my Creamy Tacky Cornbread or to go alongside this barbecue stew.
  • Biscuits: If cornbread isn’t your factor, attempt these buttermilk biscuits! Crusty bread can be an excellent possibility for any stew, actually.
  • Salad/Roasted Veggies: There’s already quite a few veggies on this stew, however in case you’re in search of a light-weight facet dish to complement the principle course, a light-weight salad or some roasted veggies is a superb possibility.

Find out how to Retailer and Reheat Leftovers

Maintain leftover Brunswick stew in an hermetic container within the fridge for as much as 4 days. To reheat, prepare dinner over low-medium warmth in a pot on the range (you could want so as to add a little bit extra rooster broth), or simply microwave.

Can I Freeze Extras?

Sure! As soon as it’s cooled, you’ll be able to retailer leftover stew in an hermetic container for as much as 3 months. Keep in mind to thaw it in a single day within the fridge earlier than reheating.

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Chicken, pork, and beef stew with cornbread.

Description:

Brunswick Stew is made with three completely different sorts of meat, smoky BBQ sauce, tender greens, and tomato sauce. This hearty, selfmade stew can have you coming again for seconds and thirds!


Substances:

  • 1/4 cup butter
  • 1 cup diced yellow onion
  • 1 cup diced bell pepper
  • 2 cloves garlic, minced
  • 1 pound floor pork
  • 1 pound lean floor beef
  • 1 (14 1/2-ounce) can diced tomatoes, undrained
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup Hickory BBQ Sauce
  • 2 cups rooster broth
  • 1 (15- ounce) can corn, drained
  • 1 (15- ounce) can creamed corn
  • 1 teaspoon sizzling sauce
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 2 1/23 cups diced or shredded cooked rooster (I like to make use of a rotisserie rooster)

Directions

  1. In a big (7- quart) Dutch oven, soften the butter over medium warmth. Add within the onions and peppers and prepare dinner till mushy, 5 – 7 minutes. Add within the garlic and prepare dinner for an extra minute.
  2. Add within the floor pork and beef and prepare dinner till no extra pink stays and the meat  is cooked by means of. Drain any extra liquid and fats.
  3. Add within the diced tomatoes, tomato sauce, BBQ sauce, rooster broth, corn, creamed corn, sizzling sauce, pepper, salt, thyme, cayenne, and rooster. Stir to mix.
  4. Convey the combination to a boil after which scale back warmth and simmer for 30 – 45 minutes till thickened and the flavors mix.

Notes:

Retailer hermetic for as much as 3 days. Freeze hermetic for as much as 3 months.

Key phrases:: brunswick stew, rooster brunswick stew

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