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Moist Banana Pound Cake Recipe

Moist Banana Pound Cake Recipe

Sliced banana pound cake on a plate.

Moist Banana Pound Cake is a scrumptious spin on a traditional, combining Pound Cake and Banana Cake multi function amazingly comforting cake recipe. AND it’s all topped with a candy brown sugar glaze!

Ensure to take a look at my unbelievably scrumptious Banana Cake Recipe, or my Basic Pound Cake!

Sliced banana pound cake on a plate.

My Favourite Banana Bundt Cake!

One of the simplest ways to eat a banana? That may be with sugar. And butter. And walnuts. I’m speaking, after all, in regards to the elements that make up Banana Pound Cake, or Banana Bundt Cake – whichever you favor.

In all seriousness, home made banana pound cake is certainly one of my favourite methods to make use of up these ripe bananas which have been sitting on the counter for ages. And as a lot as I like banana bread, generally I’ve gotta swap it up, you already know?

Not that it’s a hardship to take action, as a result of moist banana pound cake is SUCH a deal with. It’s dense and moist, like a pound cake needs to be, and it’s crammed with crunchy, chopped walnuts. If that wasn’t scrumptious sufficient, it’s additionally topped with a sugary vanilla glaze. Now you already know why I’m all the time tempted to let the bananas turn into overripe on objective…

Love Pound Cake? Right here Are a couple of Different Recipes To Strive:

Slices of banana pound cake.

What You’ll Want

Alright, so what goes into making this scrumptious banana pound cake? Predictably, most of this recipe is made up of fairly normal cake-making elements. Right here’s what we’re working with:

For the Banana Pound Cake

  • Butter: Let this come to room temperature earlier than you start.
  • Brown Sugar: I like to make use of mild brown sugar on this recipe.
  • Eggs: Eggs are the binding brokers in your pound cake batter.
  • Vanilla Extract: For a contact of additional sweetness in your cake.
  • Bananas: Mash these earlier than you start. Additionally, the riper they’re the higher!
  • Salt: I like to make use of kosher salt, however use no matter sort of salt that you just normally bake with.
  • Baking Powder and Baking Soda: These will work as leavening brokers in your batter.
  • Flour: I usually simply use all-purpose flour.
  • Chopped Walnuts: These are optionally available, however I like how they pair with the bananas.

For the Brown Sugar Glaze

  • Butter: Salted or unsalted, it doesn’t actually matter. In case you use salted, you might need to pass over the kosher salt.
  • Brown Sugar: Once more, I like to make use of mild brown sugar right here due to its caramel notes.
  • Kosher Salt: To boost the sweetness within the glaze.
  • Vanilla Extract: To supply candy vanilla taste.
  • Heavy Cream: You may strive substituting this with entire milk, however personally I like the richness that cream brings to the glaze.

Easy methods to Make Banana Pound Cake

Mixing this banana pound cake collectively is fairly easy. It solely wants about 20 minutes of prep time, after which the cake pan is prepared for the oven. Actually, more often than not that this recipe requires is cooking time, which is code for staring on the oven door whereas the cake bakes. Patiently, after all.

Right here’s the step-by-step information to a wonderful banana cake:

Preheat Oven to 325°F: Then, within the bowl of your stand mixer fitted with the paddle attachment, combine the butter and brown sugar collectively for two minutes on medium velocity. Add within the eggs, one after the other, vanilla, bananas, salt, baking powder, and baking soda, mixing till mixed, scraping the edges of the bow as obligatory.

Mix with Flour: Flip the mixer to low and add within the flour till simply integrated. Stir within the walnuts till evenly mixed.

Grease the Pan: Coat a 10- cup bundt pan liberally with baking spray and pour the batter into the ready pan.

Banana cake batter in a bundt pan.

Bake the Cake: Bake for 70 – 80 minutes till the cake is about and a toothpick inserted into the middle comes out clear.

Let Cool: Enable the cake to chill within the pan for 20 minutes. Loosen the edges of the cake with a butter knife, after which invert the cake pan onto a platter or wire rack to chill.

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