Moist Banana Pound Cake Recipe
Moist Banana Pound Cake is a scrumptious spin on a traditional, combining Pound Cake and Banana Cake multi function amazingly comforting cake recipe. AND it’s all topped with a candy brown sugar glaze!
Ensure to take a look at my unbelievably scrumptious Banana Cake Recipe, or my Basic Pound Cake!
My Favourite Banana Bundt Cake!
One of the simplest ways to eat a banana? That may be with sugar. And butter. And walnuts. I’m speaking, after all, in regards to the elements that make up Banana Pound Cake, or Banana Bundt Cake – whichever you favor.
In all seriousness, home made banana pound cake is certainly one of my favourite methods to make use of up these ripe bananas which have been sitting on the counter for ages. And as a lot as I like banana bread, generally I’ve gotta swap it up, you already know?
Not that it’s a hardship to take action, as a result of moist banana pound cake is SUCH a deal with. It’s dense and moist, like a pound cake needs to be, and it’s crammed with crunchy, chopped walnuts. If that wasn’t scrumptious sufficient, it’s additionally topped with a sugary vanilla glaze. Now you already know why I’m all the time tempted to let the bananas turn into overripe on objective…
Love Pound Cake? Right here Are a couple of Different Recipes To Strive:
What You’ll Want
Alright, so what goes into making this scrumptious banana pound cake? Predictably, most of this recipe is made up of fairly normal cake-making elements. Right here’s what we’re working with:
For the Banana Pound Cake
- Butter: Let this come to room temperature earlier than you start.
- Brown Sugar: I like to make use of mild brown sugar on this recipe.
- Eggs: Eggs are the binding brokers in your pound cake batter.
- Vanilla Extract: For a contact of additional sweetness in your cake.
- Bananas: Mash these earlier than you start. Additionally, the riper they’re the higher!
- Salt: I like to make use of kosher salt, however use no matter sort of salt that you just normally bake with.
- Baking Powder and Baking Soda: These will work as leavening brokers in your batter.
- Flour: I usually simply use all-purpose flour.
- Chopped Walnuts: These are optionally available, however I like how they pair with the bananas.
For the Brown Sugar Glaze
- Butter: Salted or unsalted, it doesn’t actually matter. In case you use salted, you might need to pass over the kosher salt.
- Brown Sugar: Once more, I like to make use of mild brown sugar right here due to its caramel notes.
- Kosher Salt: To boost the sweetness within the glaze.
- Vanilla Extract: To supply candy vanilla taste.
- Heavy Cream: You may strive substituting this with entire milk, however personally I like the richness that cream brings to the glaze.
Easy methods to Make Banana Pound Cake
Mixing this banana pound cake collectively is fairly easy. It solely wants about 20 minutes of prep time, after which the cake pan is prepared for the oven. Actually, more often than not that this recipe requires is cooking time, which is code for staring on the oven door whereas the cake bakes. Patiently, after all.
Right here’s the step-by-step information to a wonderful banana cake:
Preheat Oven to 325°F: Then, within the bowl of your stand mixer fitted with the paddle attachment, combine the butter and brown sugar collectively for two minutes on medium velocity. Add within the eggs, one after the other, vanilla, bananas, salt, baking powder, and baking soda, mixing till mixed, scraping the edges of the bow as obligatory.
Mix with Flour: Flip the mixer to low and add within the flour till simply integrated. Stir within the walnuts till evenly mixed.
Grease the Pan: Coat a 10- cup bundt pan liberally with baking spray and pour the batter into the ready pan.
Bake the Cake: Bake for 70 – 80 minutes till the cake is about and a toothpick inserted into the middle comes out clear.
Let Cool: Enable the cake to chill within the pan for 20 minutes. Loosen the edges of the cake with a butter knife, after which invert the cake pan onto a platter or wire rack to chill.
Make the Glaze: In a small saucepan soften the butter, sugar, salt, vanilla, and heavy cream over medium warmth. Stirring continuously carry the combination to a boil and simmer for two minutes. Cool the glaze for five minutes earlier than pouring over the cake. PRO TIP: You too can glaze the cake proper within the bundt pan, like I do in my Kentucky Butter Cake Recipe. This manner you don’t lose any glaze because it drips off! Try my notes within the recipe for this methodology!
Suggestions for Success
Earlier than you get began in your scrumptious banana bundt cake, I’ve received a few tricks to share with you to be sure to get improbable outcomes:
- Don’t Over-Combine the Batter: This can make the pound cake prove robust, and denser than anticipated. To keep away from that, simply combine till all the things is integrated.
- Grease the Bundt Pan: Even in case you have a non-stick bundt pan, I’d nonetheless advocate greasing it with cooking spray or butter. It may be difficult to take away this cake, so don’t be afraid to actually get into each nook and cranny of the pan.
- Easy methods to Mash Bananas: I discover the simplest factor to do is simply to place them in a big bowl and mash them with a fork. It’s alright should you don’t get each chunk of banana.
- If the Cake Begins to Brown Too Early: In case you discover the cake browning an excessive amount of earlier than it’s carried out, tent it loosely with foil.
- Icing Suggestions: Because the icing drips down the edges of the cake, I prefer to spoon the surplus again on high to utterly coat the cake. Alternately, you possibly can pour the glaze over the cake whereas nonetheless within the pan, and permit it to take a seat for 10 minutes earlier than inverting the cake onto a cake platter.
Easy methods to Retailer Home made Pound Cake
One of the simplest ways to retailer your banana pound cake is to refrigerate it in an hermetic container – or tight layers of plastic wrap – for two or 3 days. Hypothetically, that’s. It’s by no means lasted lengthy sufficient for me to seek out out. 😉
Can I Freeze This?
Certain! You may freeze your iced pound cake in an hermetic container for as much as a month. Ensure to thaw it within the fridge in a single day earlier than consuming once more.
Get pleasure from!
Description:
Banana Pound Cake is certainly one of my very favourite banana dessert recipes. Beware although, as a result of when you high this candy pound cake with home made brown sugar glaze, it turns into irresistible!
Elements:
For the Cake:
- 1 1/2 cups butter room temperature
- 2 1/2 cups mild brown sugar
- 4 giant eggs
- 2 teaspoons vanilla extract
- 4 ripe bananas, mashed
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 cups all objective flour
- 1 cup chopped walnuts
For the Glaze:
- 1/2 cup butter
- 1/2 cup mild brown sugar
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Directions
For the Cake:
- Pre-heat oven to 325°F.
- Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and brown sugar collectively for two minutes on medium velocity. Add within the eggs, one after the other, vanilla, bananas, salt, baking powder, and baking soda, mixing till mixed, scraping the edges of the bow as obligatory.
- Flip the mixer to low and add within the flour till simply integrated. Stir within the walnuts till evenly mixed.
- Coat a 10- cup bundt pan liberally with baking spray and pour the batter into the ready pan.
- Bake for 70 – 80 minutes till the cake is about and a toothpick inserted into the middle comes out clear. In case you discover the cake browning an excessive amount of earlier than it’s carried out, tent it loosely with foil.
- Enable the cake to chill within the pan for 20 minutes. Loosen the edges of the cake with a butter knife, after which invert the cake pan onto a platter or wire rack to chill.
For the Glaze:
- In a small saucepan soften the butter, sugar, salt, vanilla, and heavy cream over medium warmth. Stirring continuously carry the combination to a boil and simmer for two minutes. Cool the glaze for five minutes earlier than pouring over the cake.
- Because the icing drips down the edges of the cake, I prefer to spoon the surplus again on high to utterly coat the cake. Alternately, you possibly can pour the glaze over the cake whereas nonetheless within the pan. See notes for the strategy.
Notes:
Retailer hermetic for as much as 3 days at room temperature.
TIP: You may glaze the cake proper within the bundt pan earlier than turning it out should you want. This manner you don’t lose any icing because it drips off. All you do is pour the nice and cozy icing onto the cake whereas it’s nonetheless within the pan. Enable the cake and glaze to chill for at the very least an hour within the pan after which loosen the edges of the cake with a uninteresting knife and switch it out onto a cake plate.
Key phrases:: banana pound cake, banana bundt cake