Layered Pumpkin Espresso Cake begins with a bitter cream espresso cake that’s layered with a creamy pumpkin filling after which topped with a crunchy cinnamon sugar and pecan topping.
It is a splendidly distinctive pumpkin dessert that’s excellent for any of your upcoming fall and winter gatherings.
Pumpkin Espresso Cake
For any coffee-cake lover who can be a fan of pumpkin pie, there couldn’t presumably be a extra excellent dessert. The filling on this espresso cake tastes identical to pumpkin pie.
I like the style and texture of coffeecake. Mild and moist insides with a candy crumb topping is my thought of an ideal deal with on any autumn afternoon.
And pumpkin pie actually isn’t hurting for publicity this time of yr. Spiced creamy pumpkin pie filling brings again so many nostalgic reminiscences of Thanksgivings and Christmases. I simply can’t get sufficient pumpkin desserts this time of yr.
This Pumpkin Espresso Cake got here into my life 5 years in the past and I’m so very glad it did. It’s simply completely different sufficient from the same old pumpkin pie and pumpkin bread fare to be additional thrilling however with all of the acquainted fall flavors you’re keen on.
Over the previous a number of years, this cake has been a success with everybody who tried it. The recipe is a particular keeper.
Temperatures may nonetheless be over 100°F in Arizona, however fall has formally been welcomed into our house with the primary pumpkin recipe of the season.
The desert has loads of magnificence however come October I’m comfortable to be someplace the place the seasons change!
After I take a chunk of Pumpkin Espresso Cake, I can fake I’m someplace cooler, gazing at stunning foliage out the window.
This recipe was very loosely tailored from one I discovered at Meals.com and it’s scrumptious. I do know you’ll find it irresistible as a lot as we did.
This isn’t only a espresso cake flavored with pumpkin and pumpkin spice; it’s a wealthy cinnamon streusel espresso cake layered with fluffy pumpkin pie filling.
You’ll be happy to know that the layered pumpkin espresso cake recipe I’m sharing beneath is extremely easy (regardless of the prolonged components listing)!
A fundamental espresso cake batter is layered with a easy pumpkin pie filling then sprinkled with a cinnamon crumb topping of brown sugar, pecans, and butter.
Each bit of cake delivers the right stability of flavors and textures: moist espresso cake, silky pumpkin pie filling and crisp crumbly topping.
Please don’t let the ingredient listing overwhelm you. This actually is an easy cake to stir collectively. Simply combine collectively the cake batter, stir the pumpkin combination collectively and layer the 2 within the pan. The topping comes collectively in simply a few minutes.
Gluten Free Espresso Cake
Once you’re baking for folk who’re avoiding gluten, this espresso cake recipe is simple to adapt. I used my go-to substitute mix of brown rice flour, tapioca starch, and potato starch with nice success.
Whether or not you make your Layered Pumpkin Espresso Cake with conventional all objective flour or with gluten-free flours it’s assured to be a roaring success. I’m having a tough time pondering of anybody who’s tried this cake and never come again for a second piece.
For extra gluten-free dessert concepts, try the entire Gluten Free Dessert Recipes on this web site!
Pumpkin Espresso Cake
- Preheat the oven to 325 levels. Grease a 9×13 pan and put aside. In a mixing bowl, beat the butter and sugar collectively till easy. Add the eggs and vanilla and beat once more. Add the dry components and blend to mix. Stir within the bitter cream after which pour half the batter into the ready pan.
- Stir collectively the pumpkin, sugar and the spices. Add the eggs after which the cream or half and half and stir to mix. Pour the pumpkin combination over the cake batter and unfold throughout the pan with the again of a spoon. Drop the remaining cake batter over the pumpkin in small spoonfuls after which easy it throughout the pumpkin layer. (Don’t fear about making it look excellent.)
- Stir collectively the melted butter, brown sugar, cinnamon, and pecans for the topping. Sprinkle the topping throughout the highest of the cake. Bake for 50-55 minutes, till a toothpick inserted comes out principally clear. Let cool earlier than slicing.
Have you ever seen that everybody has a bit of little bit of pumpkin fever currently? There’s no scarcity of unimaginable pumpkin dessert recipes to boost your autumn.
After all, each espresso fan loves a Pumpkin Spice Latte however there’s no purpose why tea drinkers ought to miss out on the enjoyable. Have you ever tried this Pumpkin Spice Chai Latte variation? My buddy Rebecca shared it a few years in the past and it’s develop into a favourite technique to take pleasure in a cup of tea within the fall (or any time of yr).
Home made Pumpkin Pie Spice will likely be your secret weapon for whipping up pumpkin recipes all season lengthy. Together with this espresso cake recipe, you’ll want to strive my final Pumpkin Muffins, and their entire wheat cousins.
Desserts are likely to get ALL the pumpkin consideration this yr however there are many savory pumpkin recipes that deserve your consideration, too. You will get your pumpkin repair with this Beef Pumpkin Stew from The Thirsty Feast and this Pumpkin Alfredo with Butternut Squash Ravioli from Tidy Mother.
Servings: 16 servings
Forestall your display from going darkish
Pumpkin Filling Substances
* Gluten-Free Different Substances
Preheat the oven to 325°F. Grease a 9×13 pan and set it apart. In a mixing bowl, beat the butter and sugar collectively till easy. Add the eggs and vanilla and beat once more.
Add the dry components and blend to mix. Stir within the bitter cream after which pour half the batter into the ready pan.
Stir collectively the pumpkin, sugar, and spices. Add the eggs after which the cream or half and half and stir to mix. Pour the pumpkin combination over the cake batter and unfold throughout the pan with the again of a spoon.
Drop the remaining cake batter over the pumpkin in small spoonfuls after which easy it throughout the pumpkin layer. (Don’t fret about making it look excellent.)
Stir collectively the melted butter, brown sugar, cinnamon, and pecans for the topping. Sprinkle the topping throughout the highest of the cake.
Bake for 50-55 minutes, till a toothpick inserted comes out principally clear. Let cool earlier than slicing. Take pleasure in!
Energy: 369kcal · Carbohydrates: 46g · Protein: 5g · Fats: 19g · Saturated Fats: 9g · Ldl cholesterol: 87mg · Sodium: 264mg · Potassium: 135mg · Fiber: 1g · Sugar: 33g · Vitamin A: 489IU · Vitamin C: 1mg · Calcium: 67mg · Iron: 1mg
initially revealed 9/10/13 – recipe notes and pictures up to date 10/6/21