Flaky pie crust full of fluffy, creamy eggs, spicy inexperienced chile, and cheese provides as much as a scrumptious breakfast any day of the week.
Eggs and inexperienced chile are two of my household’s favourite breakfast substances, so it might come as no shock that my complete crew liked this Inexperienced Chile Quiche.
Quiche is without doubt one of the most versatile and forgiving of all make-ahead breakfast choices. You possibly can put together the crust and filling a day forward and wait to assemble and bake it later.
Alternatively, you possibly can bake the quiche forward of time and reheat it when able to serve. You possibly can even freeze the entire quiche as soon as it has been baked or freeze leftover parts for straightforward reheating and fast breakfasts.
What To Serve With Quiche
Should you’re a fan of make-ahead meals basically, don’t consider quiche as a breakfast-only choice. We’ve eaten quiche for breakfast, lunch, and dinner extra occasions than I can depend.
I really like quiche for a weekend brunch or lunch, but it surely’s additionally a terrific gentle dinner. Served with a rainbow fruit salad and bacon, or with a spinach salad, this can be a meal positive to vanish in a flash.
Inexperienced Chile Quiche Recipe
- Preheat the oven to 425°F. Whisk collectively the eggs, cream, salt, and pepper. Place the crust in a deep pie plate or spherical 9″pan. Prick the crust with a fork a number of occasions.
- Unfold the inexperienced chile throughout the underside of the crust after which cowl with cheese. Pour the egg combination over the cheese and chile.
- Bake for quarter-hour at 425°F. Cut back the warmth to 300 levels and bake a further 30-40 minutes, till the quiche is puffy and flippantly browned. Let cool 5-10 minutes earlier than serving.
In search of a low carb or gluten-free choice? I make crustless quiche as a rule, though I do take pleasure in each varieties. Should you love the crust and don’t wish to give it up, right here’s a hyperlink to the perfect gluten free pie crust ever!
For the meat-lover’s in your life, this Tacky Bacon Quiche is a assured win.
This Caramelized Onion, Bacon and Gruyere Quiche sounds heavenly and I’ve it on my checklist to strive quickly.
If the Inexperienced Chile Quiche thrills you, you’ll wish to do this Potato, Bacon, and Chipotle Pepper Quiche as nicely. (That is one other crustless choice, however be happy to bake it in a crust too.)
Servings: 8 servings
Stop your display from going darkish
Preheat the oven to 425 levels. Whisk collectively the eggs, cream, salt, and pepper. Place the crust in a deep pie plate or spherical 9″pan. Prick the crust with a fork a number of occasions. Unfold the inexperienced chile throughout the underside of the crust after which cowl with cheese. Pour the egg combination over the cheese and chile.
Bake for quarter-hour at 425 levels. Cut back the warmth to 300 levels and bake a further 30-40 minutes, till the quiche is puffy and flippantly browned. Let cool 5-10 minutes earlier than serving. Get pleasure from!
FREEZER INSTRUCTIONS: Let the quiche cool utterly. Cowl tightly with foil and freeze till prepared to make use of. Thaw utterly within the fridge after which heat lined with foil within the oven or slice and heat particular person servings within the microwave. You may as well freeze particular person servings of leftover quiche in hermetic containers or ziploc baggage. Merely heat within the microwave when able to serve.
Energy: 301kcal · Carbohydrates: 13g · Protein: 9g · Fats: 24g · Saturated Fats: 12g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 8g · Trans Fats: 1g · Ldl cholesterol: 177mg · Sodium: 435mg · Potassium: 101mg · Fiber: 1g · Sugar: 1g · Vitamin A: 708IU · Vitamin C: 2mg · Calcium: 134mg · Iron: 1mg
initially revealed 2/16/16 – recipe notes and images up to date 11/24/21