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Gooey Fluffernutter Cookies | Cookies and Cups

Gooey Fluffernutter Cookies | Cookies and Cups

Fluffernutter Cookies with gooey marshmallow fluff and peanut butter chips on a wire rack

These comfortable Fluffernutter cookies are stuffed with gooey marshmallow fluff that peeks out as they’re baked, creating a fairly, cracked prime. This peanut butter cookie recipe is excessive!

Be certain that to attempt my Peanut Butter Blossoms too! They’re the best possible model of that standard cookie!

Fluffernutter Cookies Are A Spin On the In style Sandwich!

I’ll say {that a} Fluffernutter sandwich is unquestionably a particular deal with kind of snack. Mainly a dessert sandwich, if you’ll. I took all of the flavors of that gooey sandwich and developed an ooey, gooey peanut butter marshmallow cookie that each children and adults will love!

What Is A Fluffernutter?

For these of you who won’t be acquainted, a Fluffernutter sandwich is a peanut butter and marshmallow cream (Fluff) sandwich on bread…sometimes white bread. Sure, it’s missing on any dietary worth, but it surely’s a enjoyable deal with to have every so often. After all there are many variations…say, including some banana slices (yum), however at it’s coronary heart, it’s a peanut butter and marshmallow sandwich! And I simply knew a cookie model can be scrumptious!

Breaking a peanut butter cookie in half that is stuffed with marshmallow fluff

Elements For Fluffernutter Cookies

I used the bottom recipe right here from my recipe for my comfortable peanut butter cookies (that are completely improbable) and turned them into an excessive stuffed cookie!

  • Butter at room temperature
  • Creamy peanut butter
  • Granulated sugar
  • Gentle brown sugar
  • Massive egg
  • Vanilla extract
  • Cornstarch
  • Baking soda
  • Baking powder
  • Kosher salt
  • All goal flour
  • Peanut butter chips – you may even use chocolate chips!
  • Marshmallow Cream/Marshmallow Fluff 

Steps To Make Fluffernutter Cookies

  1. Line a baking sheet with parchment paper or silicone mat and set this apart.
  2. Add the butter and peanut butter into the bowl of your stand mixer fitted with the paddle attachment. Combine on medium pace for about 1 minute, or till easy and mixed. Add each sorts of sugars and with the mixer nonetheless on medium beat the combination for two minutes till pale in shade and fluffy, scraping the perimeters of the bowl as needed. Add within the egg and vanilla and proceed mixing for 30 extra seconds till mixed and easy.
  3. Subsequent, add within the cornstarch, baking soda, baking powder and salt and blend for an extra few seconds till mixed.
  4. Flip the mixer to low and add within the flour, mixing till the dough comes collectively. Stir within the peanut butter chips evenly.
  5. Utilizing a medium (2- tablespoons) cookie scoop, portion out the dough. Flatten the news of dough right into a disk. Scoop out 1 tablespoon of marshmallow cream. I like to do that with a small scoop, however you too can use a measuring spoon. Place the marshmallow cream into the middle of the dough and kind the dough across the marshmallow. This will get just a little messy, however in case you flatten the dough sufficient, you’ll be able to simply kind it across the marshmallow. Place onto your ready baking sheet 3- inches aside. The cookies wil unfold as they bake.
  6. Bake the cookies for 9-10 minutes till they’re golden on the edges.
  7. Take away the pan from the oven and permit the cookies to chill on the baking sheet for 4-5 minutes after which switch them to a wire rack to chill utterly.
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