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German Apple Pie – Barefeet within the Kitchen

German Apple Pie – Barefeet within the Kitchen

German Apple Pie - Barefeet in the Kitchen

Have you ever tried a German Apple Pie? That is an apple pie like no different you’ve tasted.

With little greater than recent apples, cream, sugar, and spices this pie is loaded with a lot taste you’ll hardly consider how simple it’s to make.

German Apple Pie

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This apple pie has the excellence of being not solely probably the most memorable apple pie I’ve eaten but in addition being the best apple pie I’ve ever made.

I had by no means made an apple pie with cream earlier than this one and I used to be comfortable to seek out that the cream made the pie not solely richer, however clean as properly.

I usually serve this pie at room temperature, fully by itself.It actually doesn’t require whipped cream or ice cream, though it’s scrumptious with each as properly.

EASY German Apple Pie Recipe

The German apple pie will maintain properly within the fridge for a number of days.

I’ve been making this pie for a couple of years now and each time we make it, it receives glowing evaluations.

If you happen to haven’t tried a German Apple Pie, I extremely suggest placing this one in your record for the vacations.

With little more than a pie crust, apples, cinnamon sugar spices, and a bit of cream, you can make an unforgettable German Apple Pie!

In case you are in search of extra gluten-free choices, you may try all the Gluten Free Dessert Recipes right here!

Kitchen Ideas: I exploit this apple slicer and this pie plate to make this recipe.

German Apple Pie Recipe

  1. Press the pie crust into the underside of a deep 9″ pie plate. Crimp the sides (if you’re feeling fancy) or just clean the sides till they’re comparatively clean.
  2. Whisk collectively the dry components and sprinkle over the apples in a big mixing bowl.
  3. Stir to coat all of the items after which place the apples into the pie crust. Pour the cream over the apples and bake at 450 levels for quarter-hour.
  4. Scale back the warmth to 350 levels and bake for an extra 55-60 minutes. Cool fully earlier than serving.
German Apple Pie

Superior Apple Desserts

Heat slices of baked apples coated with cinnamon brown sugar streusel topping are all that’s required to make an old school apple crisp. This crisp recipe is under no circumstances soupy, with mushy apples coated with simply sufficient crunchy topping to mdake it excellent.

Crisp apples are caramelized after which layered in between a buttery brown sugar crust and a strudel topping earlier than being baked into these chewy candy Apple Pie Bars with Bourbon Caramel Sauce.

Tart cranberries and apples are combined with brown sugar and spices to fill this flaky buttery crust and make this Cranberry Apple Tart.

Piping scorching, tender Baked Apples, stuffed with dried fruit and mushy pecans, baked with brown sugar and spices; that is an superior dessert which you can make within the slow-cooker.

This calmly sweetened and spiced Apple Cake is stuffed with chunks of apple, then drizzled with heat caramel sauce simply earlier than serving. 

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Servings: 8 servings

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  • Press the pie crust into the underside of a deep 9″ pie plate. Crimp the sides (if you’re feeling fancy) or just clean the sides till they’re comparatively clean. Whisk collectively the dry components and sprinkle over the apples in a big mixing bowl.

  • Stir to coat all of the items after which place the apples into the pie crust. Pour the cream over the apples and bake at 450 levels for quarter-hour. Scale back the warmth to 350 levels and bake for an extra 55-60 minutes. Cool fully earlier than serving. Take pleasure in!

I’ve together with instructions for a gluten free pie crust within the ingredient record. In case you are not in want of a gluten-free crust, this all butter pie crust recipe right here is a superb different.

Energy: 286kcal · Carbohydrates: 48g · Protein: 1g · Fats: 11g · Saturated Fats: 7g · Ldl cholesterol: 41mg · Sodium: 158mg · Potassium: 168mg · Fiber: 4g · Sugar: 39g · Vitamin A: 511IU · Vitamin C: 6mg · Calcium: 33mg · Iron: 1mg

initially revealed 12/11/12 – notes and images up to date 10/18/21

German Apple Pie really is the easiest and tastiest apple pie you'll ever make! get the recipe at barefeetinthekitchen.com
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