Elote a.ok.a. Sizzling Mexican Corn Dip is made with roasted corn in a creamy sauce of spicy mayonnaise (or bitter cream), lime, and cotija cheese. Whether or not you eat it with a spoon or dip into it with tortilla chips, this can be a snack that everybody loves.
Elote Dip is all the pieces we love about Mexican Road Corn in a superb scoopable Mexican Road Corn Dip. Make it as delicate or spicy as you want!
This dish is the creation of Chef Jeff Smedstad, the chef-owner at Elote Cafe in Sedona, AZ. On a weekend getaway in Sedona a few years in the past, my first style of this corn dip had me buying a replica of Chef Jeff’s cookbook.
My buddy Augusta and I wound up going again to Elote Cafe the very subsequent night time as a result of we couldn’t cease speaking about this dish.
We spent our weekend in Sedona mountaineering, wandering, and consuming (in fact!), and this easy dish was the meals spotlight of our journey. The recipe right here is barely tailored from and with because of The Elote Cafe Cookbook. It’s so so good!
Virtually as quickly as I walked via the entrance door after our weekend in Sedona, I made the Elote recipe utilizing frozen corn. It was actually tasty, but it surely wasn’t fairly the identical.
I impatiently waited six months for recent candy corn season. (Keep in mind the Candy Corn Competition in Taylor, AZ? That was a enjoyable day and I’d love to return!)
Contemporary corn Elote Dip is price ready for although. This Sizzling Mexican Corn Dip is rather like the Elote Cafe’s Elote appetizer. I fell in love with this dish over again on the very first chew.
As quickly as recent corn was accessible, I made this 3 times and ate it for lunch virtually on daily basis. I’ll have even texted three buddies and my sister simply to rave about this corn dip after we tasted it.
I LOVE that we are able to make the beloved Elote Dip from The Elote Cafe at dwelling and have it style each bit as wonderful because it does within the restaurant.
I’ve tailored the recipe barely, to suit our tastes, but it surely stays at its coronary heart the unique recipe. Don’t miss these Chipotle Mushrooms and the Spicy Cabbage additionally from The Elote Cafe Cookbook!
Have you ever ever tried Elote? Elote is Mexican avenue corn that’s historically offered on the cob.
In Mexico, this corn is roasted over an open grill then slathered with mayo, bitter cream and generally butter and cheese, sprinkled with loads of spices, and drizzled with recent lime juice. It’s offered from stands and avenue carts on the cob or generally off the cob in small cups.
Biting into an ear of corn with flippantly charred candy corn kernels coated in chile powder and tangy lime is an expertise everybody must have. Elote is a deal with that I can’t resist any time it’s on a menu.
I like elote a lot, I simply don’t suppose you may have sufficient avenue corn-inspired recipes. Road Corn Hen Salad to Road Corn with Zucchini and Kielbasa, Road Corn Coleslaw and Road Corn Potato Salad are all proof of that.
Mexican Corn Dip
It’s not too tough to make your individual Elote corn at dwelling if you wish to give it a attempt on the cob. It begins by roasting ears of recent candy corn over a extremely popular grill till effectively accomplished and flippantly charred. The corn is then smothered with a mixture of mayo, lime, spice and Mexican cheese.
I’d most likely eat Elote on daily basis if I may but it surely’s not at all times sensible (or doable) to fireplace up a grill anytime a craving strikes. I used to be thrilled to find one other method of having fun with the unimaginable flavors and textures of Elote on this straightforward Mexican corn dip.
As a substitute of cooking the corn on the grill, you roast it in an oven proper in its husk earlier than eradicating the kernels from the cob and mixing them with a mixture of rooster inventory, might, scorching sauce, lime juice, and sugar.
After warming the dip on the range, chili powder is added for a little bit extra kick. I serve the dip topped with cheese and cilantro for scooping with tortilla chips.
After you give this Elote Mexican Corn Dip recipe a attempt, you could be impressed to search out different methods of having fun with Elote flavors in different dishes.
My buddy Rebecca makes this Grilled Mexican Candy Corn Salad impressed by Elote that can provide every other salad a run for its cash. These Poblano Black Bean Veggie Burgers are scrumptious topped with Elote salsa. I’ll fortunately take this smoky, candy, and spicy Mexican corn taste nonetheless I can get it.
Servings: 8 servings
Forestall your display from going darkish
GRILLING DIRECTIONS: Roast the corn, nonetheless within the husks, over medium excessive warmth, till the husks are well-charred, about 5 minutes.
OVEN DIRECTIONS: Roast the corn, nonetheless within the husks, in a 350°F oven for half-hour.
Set the roasted corn apart till it’s cool sufficient to deal with. Take away the corn kernels from the cobs. Mix the mayonnaise, rooster inventory, scorching sauce, lime juice, sugar, salt, and pepper in a big saucepan or skillet.
Add the corn to the saucepan and set the warmth to medium. Heat all the pieces via, stirring sometimes. Add the chili powder and regulate to style.
Switch the corn right into a serving bowl and sprinkle with cheese and cilantro. Serve with loads of tortilla chips for scooping. Get pleasure from!
The corn will be roasted on the grill or within the oven. The important thing right here is to maintain it within the husk. You aren’t in search of crisp blackened items of corn, however juicy, steamed bites loaded with taste. The warmth on this recipe may be very delicate. If you happen to get pleasure from extra spicy warmth in your meals, improve the new sauce and chili powder nonetheless a lot you want. I’ve as a lot as doubled it prior to now and it nonetheless stays a reasonably delicate dish with a touch of warmth.
Energy: 267kcal · Carbohydrates: 14g · Protein: 3g · Fats: 22g · Saturated Fats: 4g · Ldl cholesterol: 16mg · Sodium: 607mg · Potassium: 201mg · Fiber: 1g · Sugar: 5g · Vitamin A: 190IU · Vitamin C: 7.8mg · Calcium: 27mg · Iron: 0.5mg
initially printed 9/15/14 – recipe notes and images up to date 4/25/22