An abundance of southwestern spices infuse this Inexperienced Chile Pulled Pork because it simmers within the Crock-Pot. The pork stays amazingly moist and juicy and the flavors are superior collectively.
Inexperienced Chile Pulled Pork
The pulled pork was such successful with my household the primary time I made it, I made it once more the very subsequent week. I’ve made it a couple of instances since and that is the primary time I’ve managed to get an image of it to share.
We’ve eaten this pork in sandwiches, on salads, in burrito bowls, in tacos, in taquitos, and all by itself.
I like the flexibility of pulled pork and for that motive, I virtually at all times cook dinner greater than we want for a meal. Fortunately, this recipe multiplies fantastically.
I’ve additionally made this with a 4 lb pork butt. Double all different substances and modify cooking instances to six hours on excessive, then 2-4 hours on low.
How To Make Pulled Pork within the Crock-Pot
- Place the onions within the backside of the crock-pot. Set the pork roast on prime of them after which sprinkle with all of the spices. Prime with the inexperienced chile.
- Cowl and cook dinner on LOW for 6-8 hours or HIGH for 2-3 hours.
- Shred or pull aside gently, permitting the meat to soak up the juices within the crock-pot.
- Serve at this level or scale back the warmth to WARM and maintain it for as much as 2 hours.
How To Freeze Pulled Pork
Let the meat cool fully after which switch to a freezer-safe zipclose bag. Add as a lot of the liquid as stays within the backside of the crock-pot, as much as a cup or so greater than the meat will take up.
Take away as a lot air as attainable earlier than sealing the bag and freezing flat. Thaw within the fridge earlier than reheating within the microwave or in a lined dish within the oven.
Servings: 6 servings
Stop your display screen from going darkish
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Place the onions within the backside of the crock-pot. Set the pork roast on prime of them after which sprinkle with all of the spices. Prime with the inexperienced chile.
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Cowl and cook dinner on LOW for 6-8 hours or HIGH for 2-3 hours. Shred or pull aside gently, permitting the meat to soak up the juices within the crock-pot.
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Serve at this level or scale back the warmth to WARM and maintain it for as much as 2 hours. Get pleasure from!
Take away as a lot air as attainable earlier than sealing the bag and freezing flat. Thaw within the fridge earlier than reheating within the microwave or in a lined dish within the oven.
* I’ve additionally used a 4 lb pork butt. Double all different substances and modify cooking instances to six hours on excessive, then 2-4 hours on low.
Energy: 196kcal · Carbohydrates: 6g · Protein: 35g · Fats: 3g · Saturated Fats: 1g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 1g · Trans Fats: 1g · Ldl cholesterol: 94mg · Sodium: 653mg · Potassium: 642mg · Fiber: 2g · Sugar: 3g · Vitamin A: 155IU · Vitamin C: 8mg · Calcium: 15mg · Iron: 1mg
initially printed 4/15/13 – recipe notes and photographs up to date 5/5/22
