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Crock-Pot Inexperienced Chile Pulled Pork

Crock-Pot Inexperienced Chile Pulled Pork

Crock-Pot Green Chile Pulled Pork

An abundance of southwestern spices infuse this Inexperienced Chile Pulled Pork because it simmers within the Crock-Pot. The pork stays amazingly moist and juicy and the flavors are superior collectively.

Crock-Pot Green Chile Pork

Inexperienced Chile Pulled Pork

The pulled pork was such successful with my household the primary time I made it, I made it once more the very subsequent week. I’ve made it a couple of instances since and that is the primary time I’ve managed to get an image of it to share.

We’ve eaten this pork in sandwiches, on salads, in burrito bowls, in tacos, in taquitos, and all by itself.

I like the flexibility of pulled pork and for that motive, I virtually at all times cook dinner greater than we want for a meal. Fortunately, this recipe multiplies fantastically.

I’ve additionally made this with a 4 lb pork butt. Double all different substances and modify cooking instances to six hours on excessive, then 2-4 hours on low.

Green Chile Pork

How To Make Pulled Pork within the Crock-Pot

  1. Place the onions within the backside of the crock-pot. Set the pork roast on prime of them after which sprinkle with all of the spices. Prime with the inexperienced chile.
  2. Cowl and cook dinner on LOW for 6-8 hours or HIGH for 2-3 hours.
  3. Shred or pull aside gently, permitting the meat to soak up the juices within the crock-pot.
  4. Serve at this level or scale back the warmth to WARM and maintain it for as much as 2 hours.
Slow Cooker Green Chile Pork

How To Freeze Pulled Pork

Let the meat cool fully after which switch to a freezer-safe zipclose bag. Add as a lot of the liquid as stays within the backside of the crock-pot, as much as a cup or so greater than the meat will take up.

Take away as a lot air as attainable earlier than sealing the bag and freezing flat. Thaw within the fridge earlier than reheating within the microwave or in a lined dish within the oven.

Slow Cooker Green Chile Pork

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Servings: 6 servings

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  • Place the onions within the backside of the crock-pot. Set the pork roast on prime of them after which sprinkle with all of the spices. Prime with the inexperienced chile.

  • Cowl and cook dinner on LOW for 6-8 hours or HIGH for 2-3 hours. Shred or pull aside gently, permitting the meat to soak up the juices within the crock-pot.

  • Serve at this level or scale back the warmth to WARM and maintain it for as much as 2 hours. Get pleasure from!

FREEZER MEAL: Let the meat cool fully after which switch to a freezer secure ziploc bag. Add as a lot of the liquid as stays within the backside of the crock-pot, as much as a cup or so greater than the meat will take up.
Take away as a lot air as attainable earlier than sealing the bag and freezing flat. Thaw within the fridge earlier than reheating within the microwave or in a lined dish within the oven.
* I’ve additionally used a 4 lb pork butt. Double all different substances and modify cooking instances to six hours on excessive, then 2-4 hours on low.

Energy: 196kcal · Carbohydrates: 6g · Protein: 35g · Fats: 3g · Saturated Fats: 1g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 1g · Trans Fats: 1g · Ldl cholesterol: 94mg · Sodium: 653mg · Potassium: 642mg · Fiber: 2g · Sugar: 3g · Vitamin A: 155IU · Vitamin C: 8mg · Calcium: 15mg · Iron: 1mg

initially printed 4/15/13 – recipe notes and photographs up to date 5/5/22

Green Chile Pork made in the crock-pot
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