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Crispy Hen Cutlets – Cookies and Cups

Crispy Hen Cutlets – Cookies and Cups

sliced chicken cutlets

These Further Crispy Hen Cutlets are really easy to make with a crispy and taste packed coating on the skin with juicy, tender hen on the within! Get pleasure from them on their very own, on a sandwich, or sliced on a salad, or pasta!

sliced chicken cutlets

The Greatest Crispy Hen Cutlets

Hen Cutlets are a perpetually recipe in our home. I by no means actually thought to share how I make mine till just lately when I posted a video on TikTok and everybody appeared to adore it! SO I assumed why not share that recipe right here too! You possibly can make this cutlet recipe as strips if you wish to serve hen tenders to your loved ones, and even as nuggets too (though I HIGHLY advocate you take a look at my Home made Hen Nuggets which style like Chick Fil A)!

What are Hen Cutlets? 

Hen cutlets are very merely simply skinny sliced boneless hen breasts. Typically a thicker breast will probably be lower horizontally in half after which pounded even thinner if obligatory. 

fried chicken breasts on a plate

Why This Recipe Works

This can be a basic hen cutlet recipe that we now have been making for years. I typically will swap out the form of breadcrumbs I take advantage of for various impact, however panko is the crispiest and we love that! Right here’s why this hen cutlet recipe is no-fail:

  • Utilizing skinny hen cutlets offers you uniform hen that can fry evenly!
  • The crispy coating is because of the 3 step breading course of, in addition to utilizing Panko bread crumbs!
  • Patting the hen dry ensures you’re eradicating additional moisture from the hen supplying you with the crispiest coating potential. Word: Not all hen is equal, and a few DOES maintain extra water than different hen. There are a great deal of elements at play right here, however patting your hen dry is a simple strategy to do your finest at stopping a soggy coating.
  • Layers of taste. You’ll discover that I season each layer of the coating: the flour is has seasoned salt, the egg combination has sizzling sauce, and the panko has garlic powder, salt, pepper, and cheese. 


  • Skinny Sliced Hen Breasts. You should purchase them already sliced skinny or you may slice thicker breasts in your personal kitchen. You may also pound the hen out between 2 items of parchment paper to make sure that they’re all the identical thickness. 
  • All Function Flour
  • Seasoned salt
  • Eggs
  • Water
  • Sizzling sauce. That is non-obligatory. however it’s a pleasant method so as to add somewhat extra taste in. You aren’t including quite a bit, simply sufficient to offer it somewhat one thing. You need to use any model you want, I used Frank’s.
  • Panko breadcrumbs. You possibly can make your personal breadcrumbs as properly utilizing a leftover baguette. Or you should utilize conventional fashion breadcrumbs, or Italian breadcrumbs as properly, I simply love the added crunch that Panko offers!
  • Garlic powder
  • Kosher salt 
  • Black pepper
  • Parmesan Cheese. You may omit the cheese right here when you choose, however word it provides some actually nice taste with out making the hen “tacky”. You possibly can additionally sub out the Parm for some other agency grated cheese like Pecorino Romano.
  • Oil to fry. Any mild oil will work.
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