This isn’t your common Cookies and Cream Ice Cream, that is creamy, wealthy, do-it-yourself vanilla ice cream completely loaded with chunks of Oreos.
This isn’t Oreo mud or just a few crumbles of cookies, that is practically a whole bundle of chocolate sandwich cookies stuffed right into a batch of ice cream. Should you love Oreos, you might be sure to LOVE this recipe for Cookies and Cream Ice Cream.
Oh, Cookies and Cream Ice Cream, how I like you. Is it the truth that handfuls of my favourite sandwich cookies are crammed into every bowl of creamy ice cream?
Or is it merely that I can by no means have too some ways to eat Oreos? or is it that I can by no means have sufficient recipes for do-it-yourself ice cream? Regardless of the motive, that is the most recent favourite ice cream in our home.
I’m wondering what the subsequent favourite ice cream taste shall be?
The preferred query I get is whether or not it’s potential to make ice cream with no machine. The reply is YES. You can also make ice cream with no machine. Discover the total instructions right here!
Cookies and Cream Ice Cream
The very best ice cream you’ll ever style begins with a batch of clean and creamy vanilla ice cream.
Whereas that’s churning, chop up some chocolate sandwich cookies and set them apart. When the ice cream is prepared, layer these cookie items right into a container with the mushy ice cream.
Then stash the ice cream and cookie combination within the freezer till it’s agency and scoopable.
Straightforward as may be to make and also you probably received’t be shopping for one other carton of cookies and cream ice cream from the shop. Sure, it’s that good.
Cookies and Cream Ice Cream Recipe
- Whisk collectively the cream, milk, sugar, salt, and vanilla.
- Pour the combination into your ice cream maker. (I exploit this ice cream compressor or this ice cream maker for do-it-yourself ice cream.)
- Freeze in accordance with the producer’s instructions.
- Whereas the ice cream is churning, chop every cookie into 4 items.
- When the ice cream has completed churning, scatter 1 cup of cookie items within the backside of a freezer secure container.
- Scoop half the ice cream over the cookies within the container, sprinkle the ice cream with 1 cup of cookie items.
- Unfold the ice cream throughout the container and high with the remaining cup of cookie items. Freeze till agency.
Home made Ice Cream
There aren’t many issues I take pleasure in greater than a bowl of do-it-yourself ice cream. The percentages are good that you will discover my ice cream maker churning on the kitchen counter no less than a few occasions a month. (Honestly, you’ll most likely discover it there extra usually than that.)
This Chocolate Chip Toffee Ice Cream is considered one of my favourite go-to ice cream recipes. I preserve the mini chips and toffee bits for that ice cream available within the pantry.
Should you’re a fan of Reese’s peanut butter cups, this Chocolate Peanut Butter Ice Cream goes to be your new favourite. Brownie Berry Ice Cream was impressed by my journey to Portland and I nonetheless grin each time I make it.
To essentially take your do-it-yourself ice cream excessive, I like to recommend stirring collectively a batch of this Home made Chocolate Sauce whereas the ice cream is churning.
And Chocolate Magic Shell is one other favourite topping for ice cream in our home as nicely. Nonetheless you serve it, this ice cream is all the time an superior deal with.
Forestall your display from going darkish
Whisk collectively the cream, milk, sugar, salt, and vanilla. Pour the combination into your ice cream maker and freeze in accordance with the producer’s instructions. Whereas the ice cream is churning, chop every cookie into 4 items.
Scatter 1 cup of cookie items within the backside of a freezer secure container. When the ice cream has completed churning, scoop half the ice cream over the cookies within the container, sprinkle the ice cream with 1 cup of cookie items. Unfold the ice cream throughout the container and high with the remaining cup of cookie items. Freeze till agency. Get pleasure from!
Energy: 561kcal · Carbohydrates: 57g · Protein: 5g · Fats: 35g · Saturated Fats: 19g · Ldl cholesterol: 100mg · Sodium: 281mg · Potassium: 205mg · Fiber: 1g · Sugar: 44g · Vitamin A: 1105IU · Vitamin C: 0.4mg · Calcium: 111mg · Iron: 3.5mg
initially revealed 7/11/18 – recipe notes and photographs up to date 3/11/22