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Chocolate Espresso Pound Cake – Cookies and Cups

Chocolate Espresso Pound Cake – Cookies and Cups

Chocolate Espresso Pound Cake - Cookies and Cups

This Chocolate Espresso Pound Cake is a wealthy, moist chocolate pound cake recipe topped with silky chocolate espresso ganache!

Love espresso? Be certain that to strive my Double Chocolate Mocha Cookies too!

This Espresso Pound Cake is made in partnership with Imperial Sugar. Click on right here for the total recipe.

This Is A Scrumptious Chocolate Espresso Pound Cake Recipe!

On the lookout for a wealthy, moist, completely chocolate pound cake with a touch of espresso on your morning caffeine repair? I’ve bought you lined at this time! This cake is extremely scrumptious, topped with a silky chocolate espresso ganache that can make you wish to curl up in your sofa with a blanket and a candle. 

chocolate bundt cake on a cooling rack with ganache in a bowl

Espresso Pound Cake Substances:

For the total checklist of elements and recipe directions hope over to Imperial Sugar!

  • Brewed espresso or very sturdy espresso
  • Buttermilk
  • Butter
  • Granulated sugar
  • Giant eggs
  • Vanilla extract
  • Kosher salt
  • Baking powder
  • Unsweetened cocoa powder
  • All goal flour
  • Semi-sweet chocolate chips 

Particular Gear:

  • 10- cup Bundt cake pan
  • Baking spray
  • Espresso Powder or Instantaneous Espresso
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