Now Reading
Buttermilk Espresso Cake – Barefeet within the Kitchen

Buttermilk Espresso Cake – Barefeet within the Kitchen

Buttermilk Coffee Cake - Barefeet in the Kitchen

Buttermilk Espresso Cake topped with a heaping layer of buttery cinnamon crumb topping is a cake that any cinnamon-lover is definite to like.

I like to recommend stirring this collectively at this time and having fun with a slice after dinner tonight and once more tomorrow morning with a cup of espresso or tea.

Cinnamon streusel topped Buttermilk Coffee Cake

Buttermilk Espresso Cake

I completely love espresso cake. Given my alternative between just about some other cake and low cake, you possibly can guess {that a} espresso cake piled with an abundance of cinnamon streusel is prone to be my first alternative.

And figuring out simply what buttermilk can do for a batch of pancakes, a home made syrup, or biscuits, this espresso cake wanted to occur.

Whereas buttermilk can usually add a slight tang (that I really like) to baked items, I don’t actually style that right here. However, it completely contributes extra moisture and creates a beautiful texture for this cake.

Simple Buttermilk Cake

It is a quite simple cake to stir collectively. Stir collectively the dry elements. Minimize within the butter. (This butter grating tip is an superior one to make use of for this recipe.) Stir all of it along with the buttermilk and unfold the batter within the pan.

Stir collectively the topping elements and sprinkle it excessive. I can usually pull this cake collectively and get it within the oven in much less time than it takes my oven to warmth.

Buttermilk Coffee Cake
Cake Components
  • all-purpose flour
  • sugar
  • cinnamon
  • baking soda
  • butter
  • buttermilk
Topping Components
  • butter
  • gentle brown sugar
  • cinnamon
  • chopped pecans
Cinnamon Lover's Buttermilk Coffee Cake

Buttermilk Espresso Cake Recipe

  1. Preheat oven to 350°F. Grease an 8″ spherical or sq. pan with butter. (A pie plate may also work properly for this recipe.) Mix the flour, sugar, cinnamon, and baking soda in a mixing bowl. Stir to mix.
  2. Add the butter to the dry elements and use a fork or pastry blender to combine till crumbly. (Little lumps are a superb factor, don’t fear about making it good.) Add the buttermilk to the bowl and stir once more to mix. Unfold the batter into the ready pan.
  3. Mix the butter, brown sugar, and cinnamon in a small bowl or massive glass measuring cup. Microwave for 1 minute, or till the butter has melted. Stir to mix. Add the pecans and stir once more. Sprinkle topping over the cake batter.
  4. Bake for 35-38 minutes, till a toothpick inserted comes out clear or with moist crumbs. Serve heat or at room temperature.
Coffee Cake with Cinnamon Streusel

Favourite Espresso Cake Recipes

Espresso truffles are on the high of my cake-love-list and you may add just about any streusel or cinnamon topped recipe to that checklist of loves.

Cinnamon Toast Cake has been a favourite of mine since childhood. That straightforward, however oh so scrumptious, cake impressed these Cinnamon Toast Bars and these Cinnamon Toast Cake Bites too.

This Layered Pumpkin Espresso Cake is one which I’ll be making now by way of the tip of the yr, just about any time I’ve an excuse for cake.

Blueberry Espresso Cake is a reader favourite year-round and the Lemon Espresso Cake will brighten any morning.

Coffee Cake with Buttermilk

Get New Recipesdespatched to your inbox!

We by no means share your data with third events and can shield it in accordance with our Privateness Coverage.

See Also
The Little Things Newsletter #277 - Life, laughter, and lots of great food!

Servings: 8

Forestall your display screen from going darkish

  • Preheat oven to 350°F. Grease an 8″ spherical or sq. pan with butter. (A pie plate may also work properly for this recipe.) Mix the flour, sugar, cinnamon, and baking soda in a mixing bowl. Stir to mix.

  • Add the butter to the dry elements and use a fork or pastry blender to combine till crumbly. (Little lumps are a superb factor, don’t be concerned about making it good.) Add the buttermilk to the bowl and stir once more to mix. Unfold the batter into the ready pan.

  • Mix the butter, brown sugar, and cinnamon in a small bowl or massive glass measuring cup. Microwave for 1 minute, or till the butter has melted. Stir to mix. Add the pecans and stir once more. Sprinkle topping over the cake batter.

  • Bake for 35-38 minutes, till a toothpick inserted comes out clear or with moist crumbs. Serve heat or at room temperature.

Energy: 240kcal · Carbohydrates: 38g · Protein: 3g · Fats: 9g · Saturated Fats: 5g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 2g · Trans Fats: 1g · Ldl cholesterol: 23mg · Sodium: 158mg · Potassium: 57mg · Fiber: 1g · Sugar: 18g · Vitamin A: 269IU · Calcium: 29mg · Iron: 1mg

Best ever Buttermilk Coffee Cake
Best Coffee Cake for the cinnamon lover!
What's Your Reaction?
Excited
0
Happy
0
In Love
0
Not Sure
0
Silly
0
View Comments (0)

Leave a Reply

Your email address will not be published.

© 2021 Brand Rator. All Rights Reserved.

Scroll To Top