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Blueberry Apple Walnut Salad – Barefeet within the Kitchen

Blueberry Apple Walnut Salad – Barefeet within the Kitchen

Blueberry Apple Walnut Salad - Barefeet in the Kitchen

Apple Walnut Salad with blueberries, goat cheese, loads of recent greens, and parsley is a fall favourite and it’s a good match for the very fashionable Honey Balsamic French dressing too!

Blueberry Apple Walnut Salad with Goat Cheese and Honey Vinaigrette

Apple Walnut Salad

I’ve been making an Apple Walnut Salad for years now and some time again I had the concept of making an attempt it with blueberries too. It was unimaginable!

The brilliant taste of the greens on this salad meets the candy crunch and pop of the apples and blueberries, creamy goat cheese, and crunchy nuts. The candy and tangy dressing finishes it properly.

I’ve been making this salad recurrently for the previous couple of months and I’m excited to be sharing it with you ultimately.

If you wish to flip this salad right into a hearty meal, grilled, roasted, or Final Minute Hen can be an incredible addition.

Or, in the event you’re like me, and simply want a little bit extra protein to name it a meal, bump up the goat cheese and add a sprinkling extra nuts.

This Apple Walnut Salad simply retains me full and glad for lunch or for dinner.

Blueberry Apple Walnut Salad with Goat Cheese

Kitchen Tip: I exploit this knife to make this recipe. (FYI that knife is a screaming deal for the standard and I’ve been utilizing it for extra years than I can rely at this level.)

Apple Walnut Salad Recipe

  1. Add the spring combine, apple slices, cheese, walnuts, blueberries, and parsley to a big bowl or platter.
  2. Drizzle with French dressing and toss to coat.
  3. Serve instantly.
Apple Walnut Dressing with a tangy Honey Vinaigrette

I’ve served this salad for dinner, alongside this Oven Baked Crispy Hen and I’ve additionally served it with this Sausage Tortellini.

It could pair properly this Roasted Chili Maple Pork Tenderloin, these Salmon Desserts, or this Spicy Orange Garlic Shrimp.

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Servings: 1 servings

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  • Add the spring combine, apple slices, cheese, walnuts, blueberries, and parsley to a big bowl or platter.

  • Drizzle with French dressing and toss to coat. Serve instantly.

Recipe is written for one serving, however will be simply multiplied.

Energy: 331kcal · Carbohydrates: 47g · Protein: 13g · Fats: 13g · Saturated Fats: 4g · Ldl cholesterol: 13mg · Sodium: 229mg · Potassium: 1052mg · Fiber: 5g · Sugar: 23g · Vitamin A: 5765IU · Vitamin C: 121.8mg · Calcium: 112mg · Iron: 4mg

initially printed 3/22/18 – recipe notes and images up to date 10/19/21

Blueberry Apple Walnut Salad with Honey Balsamic Vinaigrette - get the recipe at barefeetinthekitchen.com
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