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BBQ Rooster Quesadillas – Barefeet within the Kitchen

BBQ Rooster Quesadillas – Barefeet within the Kitchen

BBQ Chicken Quesadillas - Barefeet in the Kitchen

Crisp tortillas crammed with saucy bbq hen and melting cheese add as much as these BBQ Rooster Quesadillas. They’re slightly bit spicy, awesomely tacky, and they’re a extremely popular lunch in our home.

quesadillas made with bbq chicken

BBQ Rooster Quesadilla

I’m pretty sure that a number of the most scrumptious dishes come from staring into the fridge searching for inspiration from leftovers. This was a really profitable lunch rapidly put collectively utilizing leftovers from the fridge.

This isn’t an advanced meal in any respect, however it certain was scrumptious! I’m planning to BBQ some hen this week, simply to have it within the fridge for a few simple lunch quesadillas and enchiladas.

Quesadillas are a meal or a snack that after children can safely use the range, they are often taught to make. When educating my boys I began with the skillet on pretty low, mainly, let the cheese soften then I’d flip up the warmth to get it crispy.

I’d additionally recommend a huge spatula like my favourite one. A bigger spatula makes flipping a lot simpler with out the insides popping out all over the place. A fish spatula does the trick as properly.

A recipe actually isn’t needed for quesadillas however it’s useful to have a brief information and encourage new taste mixtures. Whereas there isn’t a lot conventional about this quesadilla one factor is for sure, make sure to go for a creamy cheese soften.

Combining mozzarella with cheddar or Colby jack provides a creamy soften with a little bit of sharpness. And don’t overlook to “spill” slightly within the pan, these melty tacky crispy bits are the cook dinner’s snack!

How do you chop your quesadillas? Generally I take advantage of a giant chef’s knife to chop them in a single swoop. However I’ve discovered {that a} pizza cutter is even simpler and a bit safer for youths too if they’re those doing the cooking.

chicken quesadillas on cutting board

BBQ Rooster Quesadillas

  • flour tortillas
  • Mozzarella, cheddar, Colby jack, or Pepper jack
  • cooked hen, chopped
  •  barbecue sauce 

Rooster Quesadillas

  1. In a medium measurement bowl, toss the chopped hen with BBQ sauce. Place one tortilla in a scorching skillet over medium-high warmth. Layer half of the cheese, the shredded hen, and the remaining hen on high of the tortilla. Place the second tortilla on high and cook dinner for a minute or two.
  2. When the cheese is melting and the tortilla dealing with the skillet begins to brown, use a big spatula to rigorously flip the tortilla over and cook dinner on the second aspect for a couple of minutes.
  3. When all the things has melted collectively and the tortillas are golden and crisp, take away the quesadilla from the skillet and slice it into wedges. Serve heat.
sliced quesadillas on cutting board

Quesadilla Recipes

I’m hooked on these Entire Wheat Tortillas and am making quesadillas as continuously as doable. A few of our favourite mixtures embody:

Loaded Vegetable Quesadillas begin with heat crisp tortillas layered with melting cheese after which crammed with an abundance of greens. They’re completely irresistible for snacking or for a meal on their very own.

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Servings: 1

See Also
Easy Chocolate Peanut Butter Fudge

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  • In a medium measurement bowl, toss the chopped hen with BBQ sauce. Place one tortilla in a scorching skillet over medium-high warmth. Layer half of the cheese, the shredded hen, and the remaining hen on high of the tortilla. Place the second tortilla on high and cook dinner for a minute or two.

  • When the cheese is melting and the tortilla dealing with the skillet begins to brown, use a big spatula to rigorously flip the tortilla over and cook dinner on the second aspect for a couple of minutes.

  • When all the things has melted collectively and the tortillas are golden and crisp, take away the quesadilla from the skillet and slice it into wedges. Serve heat.

Energy: 474kcal · Carbohydrates: 45g · Protein: 18g · Fats: 24g · Saturated Fats: 13g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 5g · Ldl cholesterol: 57mg · Sodium: 1172mg · Potassium: 200mg · Fiber: 2g · Sugar: 14g · Vitamin A: 645IU · Vitamin C: 0.2mg · Calcium: 499mg · Iron: 2mg

initially printed 9/2/11 – recipe notes and images up to date 9/19/22

chicken quesadillas on cutting board
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